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DECK THE HOLIDAY'S: 5 NON-ALCOHOLIC DRINKS TO SERVE AT YOUR NEW YEAR'S EVE PARTY!

Saturday, December 31, 2011

5 NON-ALCOHOLIC DRINKS TO SERVE AT YOUR NEW YEAR'S EVE PARTY!







   Celebrate and stay sober while ringing in the New Year with these holiday drink recipes:


Golden Fruit Punch Recipe



Golden Fruit Punch Recipe






  • 21 Servings




  • Prep: 10 min. + freezing




  • 10 10

    Ingredients

    • 4 maraschino cherries
    • 1 medium navel orange, thinly sliced
    • 1 small lemon, thinly sliced
    • 1 small lime, thinly sliced
    • 1 can (12 ounces) frozen lemonade concentrate, thawed
    • 1 can (12 ounces) frozen limeade concentrate, thawed
    • 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
    • 2 liters diet ginger ale, chilled

    Directions

    • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
    • Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield: 21 servings (4 quarts).


    Cranberry Festive Sparkler


    Cranberry Festive Sparkler



    makes 1 serving

    Ingredients:

    8 ounces Ocean Spray® Cranberry Juice Drink, any flavor, chilled
    2 ounces sparkling water
    Lime wedge, garnish

    Directions:

    Fill a tall glass with ice. Add cranberry juice drink. Top with sparkling water. Garnish with a lime wedge.



    Effortless Eggnog Recipe


    Effortless Eggnog Recipe




  • 16 Servings




  • Prep/Total Time: 5 min.




  • 5 5

    Ingredients

    • 1/2 gallon cold milk, divided
    • 1 package (3.4 ounces) instant French vanilla pudding mix
    • 1/4 cup sugar
    • 2 teaspoons Spice Islands® pure vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg

    Directions

    • In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
    •  Yield: 16 servings (2 quarts).


    Mulled Pomegranate Sipper Recipe


    Mulled Pomegranate Sipper Recipe


  • 16 Servings




  • Prep: 10 min. Cook: 1 hour




  • 10 60 70

    Ingredients

    • 1 bottle (64 ounces) cranberry-apple juice
    • 2 cups unsweetened apple juice
    • 1 cup pomegranate juice
    • 2/3 cup honey
    • 1/2 cup orange juice
    • 3 cinnamon sticks (3 inches)
    • 10 whole cloves
    • 2 tablespoons grated orange peel

    Directions

    • In a 5-qt. slow cooker, combine first five ingredients. Place the cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on low for 1-2 hours. Discard spice bag.
    •  Yield: 16 servings (about 3 quarts).


    Citrus Wassail Recipe


    Citrus Wassail Recipe


  • 13 Servings




  • Prep/Total Time: 25 min.




  • 25 25

    Ingredients

    • 8 cups unsweetened apple juice
    • 2 cups unsweetened pineapple juice
    • 2 cups orange juice
    • 1/2 cup lemon juice
    • 1/4 cup sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves

    Directions

    • In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
    • Yield: 13 servings (about 3 quarts).






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