Chocolate Dipped Snow PeaksIngredients
4 large egg whites–room temperature
1 teaspoon cream of tartar
1 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1- 1/2 cups chocolate chips
Preheat oven to 225 degrees F and line 2 baking sheets with parchment paper.
Using an electric mixer, beat egg whites on low-medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn speed up to medium, beating until just fluffy. Add the sugar gradually, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.
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