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DECK THE HOLIDAY'S: WANNA MAKE SOME CHOCOLATE CHUBBIES?

Sunday, February 26, 2012

WANNA MAKE SOME CHOCOLATE CHUBBIES?

   Loaded with the nutty crunch of walnuts and pecans, these irresistible cookies are crisp on the outside, and brownie-rich on the inside. The secret is stirring the dough just long enough to moisten the dry ingredients.



Chocolate Chubbies

Ingredients

  • 6 (1-ounce) semisweet chocolate squares, chopped
  • 2 (1-ounce) unsweetened chocolate squares, chopped
  • 1/3 cup butter
  • 3 large eggs
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt $
  • 2 cups (12 ounces) semisweet chocolate morsels
  • 2 cups coarsely chopped pecans
  • 2 cups coarsely chopped walnuts

Preparation

  1. Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
  2. Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
  3. Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.
  4. Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
  5. Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.

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