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DECK THE HOLIDAY'S: WHITE CHOCOLATE PANNA COTTA WITH DARK CHOCOLATE SAUCE!

Monday, March 12, 2012

WHITE CHOCOLATE PANNA COTTA WITH DARK CHOCOLATE SAUCE!

   Served in stemmed glasses, these silky smooth Italian custards make an elegant ending to any meal. 


White Chocolate Panna Cotta With Dark Chocolate Sauce
            

Ingredients

  • 1 (1/4-oz.) envelope unflavored gelatin
  • 1 1/2 cups cold milk, divided
  • 1 cup whipping cream
  • 1/2 cup white chocolate morsels
  • 1/4 cup sugar
  • Dark Chocolate Sauce
  • Garnishes: fresh mint sprigs, chocolate shavings

Preparation

  1. 1. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)
  2. 2. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.
  3. 3. Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.           

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