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DECK THE HOLIDAY'S: CHEESECAKE FILLED CHOCOLATE COVERED STRAWBERRIES!!

Tuesday, July 24, 2012

CHEESECAKE FILLED CHOCOLATE COVERED STRAWBERRIES!!

   This recipe comes from www.tamiskitchentabletalk.blogspot.com .  Some of my favorite ingredients: chocolate, strawberries and cheesecake, OOOOOHHHH MMMYYYY!!!



These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, parties, celebrations, and holidays.










What You Need:



Whole Strawberries
Philadelphia Ready-To-Eat Cheesecake filling
Good Quality Dipping Chocolate



What You Do:



Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries.

Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.

Line a small baking sheet with wax paper.

In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy. Dip each strawberry into chocolate, covering 3/4 of the berry. Lay on baking sheet. Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design. Chill. Bring to room temperature before serving.

Store in a sealed plastic container in the refrigerator.

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