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DECK THE HOLIDAY'S: PUMPKIN PIE NOG!

Wednesday, October 17, 2012

PUMPKIN PIE NOG!


   This recipe comes from http://www.recipe.com .  Give it a try and tell me what you think!  Pumpkins and Nogg, mmmmmmmmmm!







Pumpkin Pie Nog




   A serving of this autumn-perfect drink is like pumpkin pie in a glass.



Servings: Makes 16 servings
Total Time: 25 mins



ingredients
  • 2  cups
    cooked fresh pie pumpkin puree or one 15-oz. can pumpkin
  • 1  46-oz.
    bottle peach-mango smoothie drink or peach nectar (5 1/2 cups)
  • 2  tsp.
    pumpkin pie spice
  • 1  qt.
    vanilla or pumpkin ice cream
  • pumpkin, top, stringy pulp, and seeds removed (optional)



directions
1.
If using cooked fresh pumpkin puree, in a blender container combine 1 cup of the smoothie drink and the cooked fresh pumpkin puree; cover and blend until smooth.
2.
In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a hollowed pumpkin, if desired, or into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings.

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