Quantcast
DECK THE HOLIDAY'S: 08/13/13

Tuesday, August 13, 2013

HERE ARE SOME QUICK FACTS ABOUT SOME OF OUR FAVORITE HALLOWEEN CANDIES!









    You can’t have Halloween without candy! Those fun-size bars are cute and we all look forward to indulging in them every October. But, what do we know about our favorite candy besides the fact that they taste good?
Here are some fun (and little known) candy facts for the most popular Halloween
goodies!




Snickers:
  • *The best selling candy bar of all time.
  • *Was named after the Mars’ family’s favorite Horse.
  • *When first available in the early 1930s, Snickers cost only 20 cents.









Reese’s Peanut Butter Cups:
  • *Were invented by Harry Burnett Reese, a dairy farmer from Hershey, PA.
  • *Reese created them in his basement after being inspired by the Hershey Chocolate company.
  • *Reese used Hershey chocolate in his confections, and the Peanut Butter Cups were his most popular candy.
  • *Reese left farming to create his own candy business – H. B. Reese Candy Co.
  • *Reese’s company was sold to the Hershey Company in 1963 for $23.5 million just years after his death.











Twix:
  • *Was first created in the UK in 1967.
  • *Was originally named “Raider”
  • *Did not arrive in the US until 1979 – it was then renamed “Twix Cookie Bar”
  • *Sales in the 1980s were disappointing and peanut butter Twix replaced caramel (original) Twix.
  • *In the early 1990s, Twix increased in popularity and caramel became a hit (finally!) after returning – it remains popular still today.




Mounds:

  • *Was first introduced in 1921 as “Knights Knifty Knibbles”
  • *Originally sold for just 5 cents
  • *Was so popular in the 1940s, it led to the creation of a “sibling candy bar” – the Almond Joy.












Butterfinger:
  • *Was created in 1923 by the Curtiss Candy Company of Chicago, Illinois.
  • *Got its name from a contest in which Chicago citizens were asked to name the new candy bar.
  • *Butterfinger is slang, used in sports for someone who cannot hold on to the ball.
  • *Had a successful advertisement partnership with “The Simpsons” until the brand was insulted on an episode of the hit show, in which the partnership was severed.










Milky Way:
  • *Was NOT named after the Earth’s galaxy!
  • *Was named after a popular malted milkshake.
  • *Was created in Minneapolis, MN by Frank C. Mars.
  • *Was the first commercially distributed filled chocolate bar ever.









Kit-Kat:
  • *Was originally named “Rowntree’s Chocolate Crisp”
  • *Was first invented in 1935 and was sold only in London.
  • *”Rowntree’s Chocolate Crisp” became “KitKat” in 1937.
  • *In 1945, KitKat was sold for a short time in a blue wrapper (not the usual red) – during this time the candy bar was made with plain, not milk chocolate due to a milk shortage after the war.
  •  In 1947, the original KitKat replaced the plain version and has remained ever since.

ULTIMATE CHOCOLATE CHIP AND OREO FUDGE BROWNIE BAR!


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-12


On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies.
On Thursday I found out.
And on Friday…  I had this.
This beautiful, ridiculous, indulgent, outrageous, illegal in 48 states, totally wonderful ultimate layered cookie and brownie treat.  It is without a doubt, completely and utterly insane.  But I mean that in a good way. Of course.  These dangerously decadent chocolate chip cookie ‘n brownie bars combine the best of a gooey chocolate chip cookie, warm fudgy brownie, and an extra sweet double stuffed Oreo.


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-01


All you need is a basic chocolate chip cookie recipe (using a little less flour than you normally would), some double stuffed Oreos, a family-sized brownie mix for a 9×13 pan, and some hot fudge chocolate topping for good measure. I like to add a little of this to a store-bought brownie mix for extra fudgy brownies. I’m all about the extras, baby.


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-02


Line a 9×13 baking dish with wax paper and spray with cooking spray. You don’t have to line it, but it sure makes it easier to get them out!


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-03


Whip up your cookie dough and spread it in the bottom of the pan.


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-04


Cover with Oreos…


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-05


And pour on plenty of fudgy brownie batter.


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-06



Pop this into a 350 degree oven for 45-55 minutes. Just look at those beautiful cookie and brownie layers already showing through.
Oh, baby. Come to mama.


Ultimate-Chocolate-Chip-Cookie-n-Oreo-Fudge-Brownie-Bar-08



Who wants cookies? Who wants Oreos? Who wants brownies??
I cut the rest into mini bite-sized squares and packed them up for Kevin to take to work, gotta get these outta my house!
Hope you enjoy this Friday treat, have a fabulous weekend!
Ultimate Chocolate Chip Cookie n’ Oreo
Fudge Brownie Bar
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping


Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes. Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!
To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.


Read more at http://www.kevinandamanda.com/recipes/dessert/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html#ixzz2bnST5k5L

LA TOMATINA FROM BUNOL, SPAIN!!








   La Tomatina is a festival that is held in the Valencian town of Buñol, in which participants throw tomatoes at each other. It is held the last Wednesday in August, during the week of festivities of Buñol.
History

Changes Throughout Its History

   The tomato fight has been a strong tradition in Buñol since 1944 or 1945. No one is completely certain how this event originated. Possible theories on how the Tomatina began include a local food fight among friends, a juvenile class war, a volley of tomatoes from bystanders at a carnival parade, a practical joke on a bad musician, the anarchic aftermath of an accidental lorry spillage. One of the most popular theories is that disgruntled townspeople attacked city councilmen with tomatoes during a town celebration.
   In 1950, the council allowed the party to happen. The next year however it was not approved, thanks to pressure from town residents and other participants.
When the festival was finally officially sanctioned, the launching of tomatoes became inventive. Methods such as using water canons, catapults and filling of fountains of rivals became common. Between the noise and chaos, participants typically primed









with those who were mere spectators, including local personalities. By 1957 the festival was once again banned with strict penalties, including imprisonment, threatened against those flouting the ban. In that year, the neighborhood decided to organize what they called "the funeral of the tomato", which came in a procession carrying a coffin with a great tomato, accompanied by a band playing funeral marches along the path.
   Due to local pressure, in 1959 the town finally approved the Tomatina, but imposed a rule that people could only throw tomatoes after a horn sounded and should end when it sounded a second time.
   Between 1975 and 1980 the festival was organized by the ordeal of San Luis Bertran, who supplied the tomatoes, replacing the previous arrangement of participants bringing their own. The party became popular in Spain thanks to Javier Basilio reporting the issue in the RTVE Informe Semanal in 1983.












   Since 1980 the City Council provides participants with tomatoes, each year a greater tonnage than the previous year. Visitors became attracted to the event and in 2002 it was declared a Fiesta of International Tourist Interest. In 2008 a soundtrack was created, the song of the Tomatina "Todo es del mismo color" created by the bunyolense rock band "Malsujeto".









Description

   At around 10am festivities begin with the first event of the Tomatina. It is the "palo jabón", similar to the greasy pole. The goal is to climb a greased pole with a ham on top. As this happens, the revellers work into a frenzy of singing and dancing whilst being showered in water from hoses. Once someone is able to drop the ham off the pole, the start signal for the tomato fight is given. The signal for the onset is at about 11 when a loud shot rings out, and the chaos begins.












   Several trucks throw tomatoes in abundance in the Plaza del Pueblo. The tomatoes come from Extremadura, where they are less expensive and are grown specifically for the holidays, being of inferior taste.  For the participants the use of goggles and gloves are recommended. The tomatoes must be crushed before being thrown so as to reduce the risk of injury.












After exactly one hour, the fight ends with the firing of the second shot, announcing the end. The whole town square is coloured red and rivers of tomato juice flow freely. Fire Trucks hose down the streets and participants use hoses that locals provide to remove the tomato paste from their bodies. Some participants go to the pool of “los peñones” to wash. After the cleaning, the village cobblestone streets are pristine due to the acidity of the tomato disinfecting and thoroughly cleaning the surfaces.


Trivia
   La Tomatina Buñol has inspired other similar celebrations in other parts of the world:

  • Since 2004 the Colombian town of Sutamarchán holds a similar event on the 15th of June when a surplus of tomatoes is harvested.
  • In Costa Rica the town of San José de Trojas (Valverde Vega Canton) celebrates a tomatine during the local Tomato Fair in February.













In the town of Dongguan in southern Guangdong province in China, a tomato fight is held on the 19th of October, during which they use up to 15 tons of tomatoes.

  • The City of Reno, Nevada in the United States also has an annual hour long tomato fight that started in 2009. The event seems to take place on the last Sunday of August, and is organized by the American Cancer Society. Organizers also named the festival La Tomatina, and give full credit for the idea to the Spanish festival.

  • On February 12, 2011, at the field of Esparraguera, town of Quillón, VIIIth Region, Chile, the first version of the Great Tomato War was held under the auspices of the local municipality and a private firm. Like the spanish Tomatina, it was a playful battle involving young people.










The video game company Namco included in the 6th installment of the saga Tekken fighting game, a scenario that mimics the Tomatina buñolense.

  • The festival was recreated for the song Ik Junoon (Paint it red) from the 2011 Hindi film Zindagi Na Milegi Dobara.