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Showing posts from September 26, 2014

PUMPKIN CRANBERRY BISCOTTI!

   This recipe comes from  www.confessionsoftart.blogspot.com  .   Biscotti is one of my all time favorite things to make, especially during the holiday seasons.   It's easy to make and most people love it. Pumpkin-Cranberry Biscotti Books are kind of like people, don't you think? You can tell right away if you're going to be friends with one or if you'll have a brief conversation and go your separate ways. So it was with this book - as soon as I picked it up,* I could tell that it was going to be one of my favorites. By the end, I felt like I had met Frank and Jerome and had sat with them in the kitchen of their New York cafe as they took out trays upon trays of  delicious tarts, biscotti and Madeleines. I've made many recipes from this book, always with great ease and great success, encouraged by the warm tone and the friendly, quick humor on every page. The recipes in this book are thoughtful, inventive and yet invitin

SOME MOOORRRE FRIGHTFULL HALLOWEEN FACTS!! OOOOOHHHHHH!! THE HORROR!!

SINCE ITS ALMOST FALL, HERE'S A DIY ON MAKING SOME MUSICAL THEMES LEAVES!

   This diy comes from  www.thevintagedresser.blogspot.com  .   When ordinary leaves just won't do. Musical Leaves Tutorial When we were in one of our favorite shops in Snohomish a couple of weeks ago,  Joyworks,  I spotted some leaves they had hanging above their check-out area. They had been cut from music sheets from a song book. For some reason they struck me as a fun project to do, so here we go: On a trip to town a few days ago, I cruised some streets, looking for trees with pretty leaves. I was in a residential area and felt a LITTLE conspicuous parking in the street, jumping out and ripping leaves off of trees, but sometimes one has to sacrifice dignity in the name of "art"! LOL! Now, FYI, It would have been easier to use these leaves if I'd come right home and jumped on this project! But no---I waited a couple of days before I got to it, and the leaves were curling and getting kind of crispy! So, I smoothed them out the bes