After they have chilled dip them into white candy bark. Before the candy sets stick in a cute little sugar knife. Mine are Wilton brand that I found at my local craft store, but here’s a link if you can’t find them.
Just press it in gently before the candy sets.
When they have all set I used some canned decorating frosting…
and piped on some “blood”.
Don’t worry about being exact.
What’s so fun, is that the knife doubles as a “handle”, so they are easy to eat!! Love that!