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DECK THE HOLIDAY'S: DARK CHOCOLATE CHERRY MOUSSE CAKE!!

Tuesday, March 10, 2015

DARK CHOCOLATE CHERRY MOUSSE CAKE!!

  This recipe was found at www.passionateaboutbaking.com .  I dessert that could be the centerpiece for your next party or gathering.



Dark Chocolate Cherry Mousse Cake



Dark Chocolate Cherry Mousse Cake


The base was intended to be a sponge until I added melted chocolate to it. I panicked since it wasn’t light as air and soft … so it got a good sugar syrup soaking. Was the right medicine for the cake. It giddily drank up the juices on offer and was just right a base for the balsamic cherries and mousse filling!





Dark Chocolate Cherry Mousse Cake



The mousse filling was adapted from a simple chocolate mousse recipe in my Thermomix cookbook. By the time I had the machine on, I was in panic mode again. Something told me that it was too hot for it to set as a cake topping. Goblets are different; chocolate mousse will always be delicious in any form, barely set in goblets





Dark Chocolate Cherry Mousse Cake



too.I had to do better and couldn’t take a cake chance and eventually added a spoon of gelatin. It worked a charm and I was thrilled to see it had set beautifully when I demolded it the next morning. The birthday boy was packed off with Mr PAB for a film and lunch, so I got adventurous and decided to pretty up the cake a bit!




Dark Chocolate Cherry Mousse Cake






Noel Cowards began playing in head “Mad dogs and Englishmen go out in the midday sun“. Boy was it HOT at 43C! A lace collar in the heat might well have been the silliest of ideas but there you are. That’s what I decided to do … and that worked too. Some more balsamic and fresh cherries on top, a sprinkling of pistachios, chocolate flakes and we were set for the lads 13th!!



Dark Chocolate Mousse.


Dark Chocolate Cherry Mousse Cake
Dark Chocolate Cherry Mousse Cake
Dark Chocolate Cherry Mousse Cake




We had a sinfully delicious cake by the evening, one that looked as good as it tasted. 5 star quality declared the hub! The kids absolutely LOVED it down to the last chocolaty crumb, the birthday boy quite happy. I was glad I set 2 goblets of mousse too to make sure that the mousse would hold; a runny mousse cake would have been a mid summer disaster! So glad I got it right!

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