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DECK THE HOLIDAY'S: WHITE CHOCOLATE PEPPERMINT FUDGE!

Thursday, December 22, 2016

WHITE CHOCOLATE PEPPERMINT FUDGE!

  This recipe comes from www.tastofhome.com .  Not just chocolate but peppermint too.  What two candies could you think of that would go better.  The taste of white chocolate and the breath freshening power of a peppermint candy cane.


White Chocolate Peppermint FudgeWhite Chocolate Peppermint Fudge Recipe


White Chocolate Peppermint Fudge Recipe

 
  " Make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. "                                   

 
This recipe is:
Quick
0

  • 81 Servings
  • Prep: 10 min. Cook: 10 min. + chilling
  •          

    Ingredients

    • 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
    • 2 cups sugar
    • 1/2 cup sour cream
    • 12 ounces white baking chocolate, chopped
    • 1 jar (7 ounces) marshmallow creme
    • 1/2 cup crushed peppermint candy
    • 1/2 teaspoon peppermint extract

    Directions

    • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
    • In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
    • Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
    • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

    Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.







    White Chocolate Peppermint Fudge Recipe


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