PUMPKIN FUDGE!

This recipe comes from www.allrecipes.com . A nice snack, since fall and winter are just around the corner.

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

Ingredients

2 tablespoons butter
2 1/2 cups white sugar
2/3 cup evaporated milk
1 cup white chocolate chips
7 ounces marshmallow creme
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

Line a 9x9 inch pan with aluminum foil, and set aside.
In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily."

Comments

VANILLA PEACH COFFEE CAKE!!

Did you know that the fruit this summer is supposed to be the best it has been in years? Apparently, fruit loves hot weather. I personally have eaten more peaches and cherries this summer than I have in about five years just for that reason. As I have been a little overzealous lately buying peaches and cherries I found myself with a few peaches that were going to be too ripe for me to eat on the same day. That is unless I wanted to have them for every meal plus a few snacks. So I decided to make this recipe for Vanilla Peach Coffee Cake. Vanilla Peach Coffee Cake Adapted from Allrecipes.com Batter: 2 eggs 1 C milk 1/2 C oil 1 tsp. vanilla 1/2 C sour cream 3 C flour 1 C sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda Topping: 5 or 6 large peaches, diced. 3 Tbsp. butter, melted 11/4 C brown sugar 1Tbsp. cinnamon 2 tsp. nutmeg 4 Tbsp. flour Vanilla Icing: 1 Tbsp. butter 1 tsp

PRESENT TOPIARY TO DECORATE YOUR PORCH AND FRONT DOOR!

This comes from www.thatvillagehouse.blogspot.com . I made something similar a couple years ago, without the pots. It was about 6 feet high. I got the inspiration from a Chirstmas dectoration that we bought at Target. This is a very good idea and make a great enterance to your home. So here's a little something to thing about for next year. Before you know it December will be here again. You could also do something like this for an Easter theme. Enjoy! A Merry Welcome! So here is my first Christmas project for the year!! I saw something similar at our church's Advent celebration & pretty much straight up copied it. I couldn't help it. It was love at first sight! I plan to make a 2nd stack to go on the other side of my door, so I'm not completely done, but I thought I would share it with you anyway. I started with 3 different sized boxes...9, 12 & 14 inch cubes. I used an ice pick to punch holes in each of them so that I could run

DIY GLASS CHRISTMAS TREES!

This diy comes from www.alderberryhill.blogspot.com . These are very cool and look like an upper end designer look. Start your Christmas decor now and you will have time to relax later when the holidays do arrive! Glass Christmas Trees Happy Weekend Everyone! Christmas crafting is in full swing for everyone by now and I am enjoying the crafting season as well. I love the color turquoise and am trying to work it into my Christmas decor. Here is my latest turquoise creation. Glass Christmas Trees And here is how I put them together. What you will need for the project: Styrofoam cones or stack trees. Craft paint Brush Glue gun Glue sticks Glass bowl fillers (the ones that are flat on the bottom). The process is so simple. Paint the styrofoam, let dry Glue on the glass I glued the glass on using a brick laying technique. The second row started at the seam of two glass pieces, not directly above the one below it. Sometimes

DECK THE HOLIDAY'S

Search This Blog