This is brought to you by www.howdoesshe.com . Give it a try, it may suprise you! When I was at University, I had a roommate who gave me her recipe for a pumpkin roll… I loved it!!! Several times I made it and while it was good, something was off about it. Eventually I figured out that I had written “tbsp” instead of “tsp” for baking soda… oops Now that that problem has been solved, I bring you the perfect pumpkin roll recipe! It’s not just me who loves it- we have had bidding wars at church dessert auctions over this thing. Even my husband (who doesn’t like pumpkin) loves it. People are always asking me for it, so I thought it would be an appropriate thing to share with you as we enter this Autumn season. Here’s the recipe: Pumpkin Roll Recipe Roll 1 cup sugar 1 tsp. soda 3/4 cup flour 2/3 cup pumpkin (canned- not pie filling, pure pumpkin) 3 eggs 1/2 tsp. cinnamon 1/2 cup walnuts (optional- I exclude them cuz I’m not a fan of walnuts) Mix everything
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