This diy comes from www.momtastic.com . With everyone worrying about what is in certain food especially the dyes. It seems practical to use all natural ways of dying your eggs this easter. Skip the Easter egg dyes that are lining the store shelves this time of year. You probably have a lot of items in your fridge already to dye eggs beautifully and naturally. It's a lot of fun to experiment with different types of colorful vegetables or fruits. In this case we used red cabbage (which actually turned the eggs bright blue) and beets. Supplies: Eggs ( I used brown and white for color comparision) Red cabbags Cooked beets Vinegar Water and a pot Instructions : First cover eggs with water in a pot on the stove After putting the eggs and water in, fill it up with red cabbage, place the lid on and boil for about 10-15 minutes Remove eggs from pot, but reserve the liquid. Don't be alarmed if the eg
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