This old favorite from our childhood comes from www.loveveggiesandyoga.com . How many of you when you were growing up, used to take a couple of these out of Grandmas candy dishes. They were just the right size mint for any child. Enjoy! One of the highlights of going to my grandma’s house when I was growing up, in addition to playing Gin Rummy for money at age six, was raiding her candy dish. She used to have Jolly Ranchers, butterscotch candies, and after dinner mints in that little white dish with the lid. When you’re six,”after dinner” means the minute you can get your sweaty little mitts on the mints, you do. I decided it was time to make my own meltaway mints since I have such fond memories of them. Skylar told me the pink mints taste better. But of course. In actuality, same batter but that concept wasn’t fully registering. All that was registering was pink food. They are so smooth and just melt in your mouth. I wanted to call them Mint Meltaways but
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