This diy comes from www.bravetart.com . Everybody loves sprinkles, whether they are on a cupcake or cake! If you don't like what you find at the store, make your own and enjoy the taste of the rainbow. Rainbow Sprinkles · (hundreds and thousands!) I know how this looks. I know having a recipe for homemade sprinkles essentially brands me as some kinda baking weirdo, culinary elitist, or just someone with too much time on her hands. But it’s not like that. I’m not crazy. Really. I like grocery store sprinkles just fine, or maybe some from fancy flours if I need something . . .fancy. Yet, sometimes you just want to say, “I made this 100% from scratch!” Sometimes, you need to make your own sprinkles. If you’d like to make an egg-white free/vegan version, click here . 8 ounces powdered sugar 1/2 tsp salt 1 egg white 1 tsp vanilla, or other extract assorted food colorings as many piping bags as you have colors, fitted with a small multi-opening or plain tip. Mix
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