I’m particularly drawn to apples this autumn–the incredible heirloom apples from our favorite upstate farm stand may be the reason. Ashmead’s Kernel, Newtown Pippin, Kid’s Orange Red, and Pink Pearl—even the names are delicious at Montgomery Place Orchard . Right now, half of the refrigerator is filled with apples ready to be baked, caramelized, sauced, and more. I have been experimenting with several recipes, but here’s the first, a simple snack cake. Not too sweet, apple essence in every bite, and paired with classic spices, these individual treats are excellent for anytime of the day. Spiced Apple Snack Cakes makes 18-20 cakes Sautéed Apples INGREDIENTS 1 tablespoon unsalted butter 2 Granny Smith, Honey Crisp or your favorite apples, medium-large, peeled and cored, cut into 1/4-inch dice 2 tablespoons granulated sugar DIRECTIONS 1. Heat 1 tablespoon butter in a 10-inch non-stick skillet over high heat until golden. Add apples, cover for 30 se
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