A childhood favorite gets a makeover by infusing the candy with bold flavors and cutting them into sleek squares. Coconut and Grapefruit Gumdrops ingredients Nonstick cooking spray 1 cup sugar 1 cup light-colored corn syrup 1/2 cup unsweetened coconut milk 1/4 cup water 1 1 3/4 ounce package powdered fruit pectin 1/2 teaspoon baking soda 1 Coconut Sugar, recipe below directions 1. Line a 8x4x2-inch loaf pan with foil, extending foil over edges of the pan. Spray foil with nonstick cooking spray; set aside. 2. In a 1-1/2-quart heavy saucepan combine the 1 cup sugar and the corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon for 3 minutes to dissolve sugar. Avoid splashing mixture on sides of pan (see How to Avoid Gritty Candy, below). Carefully clip candy thermometer to side of pan. 3. Cook over medium heat (mixture should boil at a moderate, steady rate o
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