DECK THE HOLIDAY'S

During my daily internet browsing, I came across this  super cute paper tree  over at Anthropologie. The $48 price tag turned my stomach a little bit, and I immediately thought "Hey, I could make that!". So I did. And now I'm going to share it with you!  This is a super easy project, it just takes some time to do... but when it's finished you'll be taken aback by how charming this Christmas decor piece is! Here's how it turned out! You will need: Small wood garden stake Piece of scrap wood for base Music book or similar printed paper Scalloped scissors or paper cutter Cardboard (an old box will do) Hole punch Tree topper ball Start by attaching your garden stake to a piece of flat scrap wood for the base.  All I did was stick a nail through the bottom of the scrap board and hammered the garden stake onto it. You could also use a  glue gun. Grab an old music book and start cutting! I used the scalloped edge option on my

   Burning Yule logs is a tradition dating back long before the birth of Jesus. In pre-Christian times, the Yule log was burned in the home hearth on the winter solstice in honor of the pagan sun god Odin, known also as the Yule Father or Oak King. The winter solstice, known amongst pagans as Yule or Gwyl Canol Gaeaf, falls on December 21 or 22, whichever is the shortest day and longest night of the current year. The Yule festival symbolizes a battle between the powers of light (Oak King) and powers of darkness (Holly King). A Yule log, typically a thick branch taken from a oak tree, would be burned in the hearth beginning on this night as a celebration of the Oak King's triumphant defeat over the Holly King. Burning the Yule log     The traditional Yule celebration would begin at dawn with the cutting of the oak branch, which was then ceremoniously carried into the house. Lit by the father or oldest member of the family, the Yule log would be left to bur

    In France, different regions of the nation celebrate Christmas differently, and even at different times. Most provinces recognized and celebrate Christmas on December 25th, but in northern and eastern regions of France, the Christmas season is officially begun on the 6th day of December.  La fete de Saint NIcolas ,  la fete des Rois , and  la Fete de lumieres , honor  Saint Nicholas , the  Epiphany , and the  Virgin Mary . These holidays are special parts of the French Christmas season.     Children in France don't hang stockings by the chimney, they place their shoes in front of the fireplace for  Pere Noel  to fill with gifts. Candy, fruits and nuts, and toys are also hung on the tree Christmas Eve night.  Pere Fouettard , who is basically Santa's Counterpart, gives out spankings to naughty boys and girls.     In 1962, France passed a law requiring all letters written to   Pere Noel,  to receive a response, so Santa sends each child a postcard acknow

   This year I thought it would be nice to see what we are all eating on Christmas day – so I am going to start the ball rolling by telling you what people in various nations will be eating.  This will be a nice way for us to all get to know the nicer details of Christmas. 10.  Eastern Europe    In the areas of the former Polish-Lithuanian Commonwealth (e.g., Poland, Ukraine, Lithuania), an elaborate and ritualised meal of twelve meatless dishes is served on the Eve of Christmas (24th December). This is because the pre-Christmas season is a time of fasting, which is broken on Christmas Day. As is typical of Slavic cultures, great pains are taken to honour the spirits of deceased relatives, including setting a place and dishing out food for them.    A traditional Christmas meal in the Czech Republic is fried carp and potato salad. This tradition started after excessive increase of fishpond cultivation in the Baroque era. Many households also prepare a great