Peppermint Ice Cream Candyland Cake   Store-bought  peppermint ice cream will vary in color from pale pink to bright  pink.                      Makes 12 servings             Recipe by Sarah  Tenaglia      Ingredients Cake 1 1/2 cups unbleached all purpose flour  1 1/2 cups sugar  3/4 teaspoon baking soda  1/4 teaspoon salt  3/4 cup (1 1/2 sticks) unsalted  butter  6 tablespoons bittersweet or semisweet  chocolate chips  3/4 cup water  1/2 cup unsweetened cocoa  powder  1 1/2 teaspoons vanilla extract  1 large egg, room temperature  3 1/2 quarts (about) peppermint stick ice cream, slightly  softened  Candy Brittle 1 1/2 cups sugar  1/2 cup water  1 1/2 tablespoons light corn syrup  1 to 2 cups assorted candies (such as sliced gummy candies, spice drops,  Swedish mints, butter mints, rock candy pieces, and candy cane  pieces)  Chocolate Sauce 1/2 cup water  8 ounces bittersweet or semisweet chocolate  chips  Preparation Cake Preheat oven to 350°F. Butter 15x10x1-inch baking sheet; line ...
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