Start this a day ahead and freeze overnight. For the crust, blend crumbled vanilla wafer cookies in a processor until crumbs form. ingredients Crust 1/3 cup chopped pecans 2 tablespoons sugar 2/3 cup vanilla wafer cookie crumbs (from about 32 cookies) 1/2 teaspoon ground cinnamon 2 tablespoons (1/4 stick) unsalted butter, melted Sauce 2 tablespoons boiling water 1 tablespoon instant espresso powder or instant coffee powder 1 cup sugar 2 tablespoons unsweetened cocoa powder 1 cup whipping cream 1/4 cup light corn syrup 2 ounces unsweetened chocolate, finely chopped 2 tablespoons (1/4 stick) unsalted butter 1 1/2 teaspoons vanilla extract 2 pints caramel ice cream (such as dulce de leche) 1/2 cup chilled whipping cream 1 tablespoon powdered sugar 2 tablespoons chopped pecans preparation For crust: Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to c...
FOLKLORE, FACTS AND FEATURES ABOUT HOLIDAYS AND FESTIVALS AROUND THE WORLD