DECK THE HOLIDAY'S

   Fairbanks is home to the  BP World Ice Art Championships , one of the largest ice sculpting competitions and exhibitions on earth. Held every year since 1988, the BP World Ice Art Championships has grown to a month-long event featuring more than 70 teams from around the world. 45,000 visitors come to the Ice Park to see these intricately carved masterpieces. The theme for the 23rd Annual BP World Ice Art Championships is “Dreams Come True” and promises to deliver over one- hundred, larger-than-life sized sculptures.    This year, the event is moving to its new home at the George Horner Ice Art Park. The new Twenty-seven acre park is centrally located and contains a large on-site pond which will produce over four million pounds of "Arctic Diamond" ice—exceptionally clear, thick ice used by the sculptors. Near the pond there is a large designated Kid’s Park which features a whimsical set of slides and sculptures. In addition, there are ice mazes, a skating rin

    Horror films have been a part of American (and international) culture since the very beginning of cinema. In the last 40 years alone, we have seen so many new icons of horror; from Freddy to Jigsaw, and Jason to Pinhead. But are these nightmarish juggernauts also the stuff money is made of? We’ll see, as I present to you the top 10 most financially successful (highest-grossing) horror film franchises (Note: Many of these films are 15+ years old, so the amounts of money shown are in 2007-2011 U.S. dollars, and the amounts of money are only the profits of films (not TV shows, video games, etc.); also, there are some spoilers!): 1.  “Friday the 13th” Series Main Villain(s):  Pamela Voorhees; Jason Voorhees; a crazed ambulance-driver; Freddy Kreuger Number of movies, etc .: 12 (including the remake, and “Freddy vs. Jason”); 1 TV show; 1 video game Amount of Money Grossed, to date : $380,637,525 (not counting the TV show and video game) Average Amount of

Harry's Roadhouse Cinnamon Rolls Recipe from:  Harry's Roadhouse Cookbook by Harry Shapiro and Peyton Young This is the recipe that makes me feel like a magician. It is not that difficult, but it takes planning: you need to make the dough a day ahead. But when these beauties come out of the oven, all worth it. We serve cinnamon rolls on Saturday and Sunday mornings only. It’s one of the rituals I love about the restaurant. Because they take a while to rise, the rolls usually don’t come out of the oven until close to 8:00 a.m. The counter at Harry’s is usually packed by this time, and all the customers "ooh" and "aah." That makes it worth getting out of bed at 5:30 a.m. on a weekend morning! This recipe makes 6 large cinnamon rolls and can easily be doubled.  PREP TLME: 10 minutes to make dough  10 minutes to assemble rolls  TURNOUT TIME: 8 hours plus 1 1/2 hours FEEDS: 6  DOUGH 1 tablespoon active dry yeast 1/4 cup warm