The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You'll need a 9-inch angel food cake pan for this cake. ingredients 8 eggs, separated 1 teaspoon cream of tartar 1 1/3 cups sugar 1/4 teaspoon salt 1/2 cup orange juice 1 cup plus 2 tablespoons sifted cake flour 1 teaspoon vanilla extract 1 teaspoon almond extract 1 can mandarin orange slices, drained 1 quart fresh berries, sliced Orange Filling 3/4 cup sugar 1 egg 2 1/2 tablespoons all-purpose flour Juice and grated zest of 1 orange 2 cups heavy cream Topping Unsalted butter, for greasing the foil 1/2 cup sugar 1 cup sliced almonds preparation 1. Preheat the oven to 350°F. 2. In a standing electric mixer, use the whisk attachment to whip the egg whites with the cream of tartar. When they start to double in size, slowly add in 2/3 cup of the sugar. Whip until you hav
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