Peanut butter brittle adds crunch to this decadent, eggless chocolate cake. No, it's not a mistake. This cake really doesn't contain any eggs. The oil in the batter makes the cake moist; the rest of the ingredients provide enough structure to give the cake a great crumb. Ingredi ents Brittle Vegetable oil 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 1 cup chopped lightly salted dry-roasted peanuts 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)* 1/2 teaspoon baking soda 1/2 teaspoon vanilla extract cake Nonstick vegetable oil spray 3 cups all purpose flour 2 cups sugar 2/3 cup sifted natural unsweetened cocoa powder (sifted, then measured) 2 teaspoons baking soda 1 teaspoon salt 2 cups water 2/3 cup vegetable oil 2 tablespoons apple cider vinegar 2 teaspoons vanilla extract Filling and frosting 4 ounces imported milk chocolate, chopped 5 tablespoons heavy whipping cream 2 1
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