This fine confection comes from www.cookingandme.com . Looks like a donut, but it tastes oh so chocolatey good. ( add a little whipped cream or a scoop of vanilla bean ice cream and you're set for the night). Sometimes, you need to bake something for friends you are visiting for dinner. When you are trying to decide what to make, you need to figure out how to use that amazing Valrhona cocoa powder you've been saving up for too long, the doughnut pan whic h you thought was such a smart and essential buy, and you also need to make sure your own chocolate craving is satisfied. I turned to one of my favourite books to address all of the above - A Passion for Baking by Marcy Goldman. I managed to use up the cocoa powder, inaugurate the new doughnut pan which I am in love with now, and get some super fudgy, sticky , not-so-sweet, delicious chocolate doughnut cakes. Win! The original recipe was for Dark Fudge Bundt Cake but that shouldn't deter us. Make
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