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Showing posts from January 12, 2014

DIY ANTIQUE CAKE STAND!

   This diy comes from  www.shanty-2-chic.com  .  An inventive idea to have around for the holidays and every day to put pinecones, nuts, faux fruit or any other decorative item you can think of.  Have fun! Hey Guys!! I spent my weekend with the fam in Lubbock and made it home just in time to share my next project with you. A few weeks ago I saw a picture of an antique cake stand in a magazine and was instantly inspired to copy… although this shanty is far from antique:) Here’s what I did… I started by purchasing my supplies. I found three great hat boxes at Hobby Lobby at 50% off. I paid less than $12 for all three… woohoo!! I also bought 2 unfinished wood candlesticks and a bag of 6 little candlesticks. This picture shows 3… you only need 2. I also had my Gorilla Glue Epoxy handy… Hot glue will not cut it on this project! I had to pull out my big guns… For this project I only used the tops of the hat boxes. My first step was

ANGEL FOOD CUPCAKES WITH COOL WHIP FROSTING!

   This recipe comes from  www.clairekcreations.com  .  Two things that always go well together, cool whip and angel food cake (possibly with some strawberries)! Today I am very excited to play host to my very first guest post! I discovered  Mother Thyme  a few months ago and I love reading her fabulous recipes. She’s the woman behind the delicious tomato pasta sauce and choc-ginger biscuits. Please make her feel welcome and be sure to stop by and check out all the fabulous recipes on Mother Thyme. Hi everyone! I’m Jennifer from  Mother Thyme . I am so thrilled to be guest posting on my foodie friend Claire’s fabulous site today! Today I will be sharing with you a light and refreshing dessert that you can enjoy without the guilt, Angel Food Cupcakes. These cupcakes are light and airy and made with a few simple ingredients such as egg white, confectioners sugar, sugar, salt and vanilla. The egg whites are whipped to form stiff peaks that makes this batter light and airy

HOGMANAY IN SCOTLAND!!

The Origins of Hogmanay A guid New Year to ane an` a` and mony may ye see!    While New Year's Eve is celebrated around the world, the Scots have a long rich heritage associated with this event - and have their own name for it,  Hogmanay.    There are many theories about the derivation of the word "Hogmanay". The Scandinavian word for the feast preceding Yule was "Hoggo-nott" while the Flemish words (many have come into Scots) "hoog min dag" means "great love day". Hogmanay could also be traced back to the Anglo-Saxon, Haleg monath, Holy Month, or the Gaelic, oge maidne, new morning. But the most likely source seems to be the French. "Homme est né" or "Man is born" while in France the last day of the year when gifts were exchanged was "aguillaneuf" while in Normandy presents given at that time were "hoguignetes". Take your pick!    In Scotland a similar practice to that in Normandy