This comes from http://www.chow.com/ . Hope you like them. Pandoro Recipe Difficulty : Hard Total Time : 5 hrs 50 mins Active Time : 35 mins Makes :8 to 10 servings Similar to panettone in its sweet yeastiness, pandoro (“golden cake”) is also known as a Christmastime treat. With its long preparation time, special star-shaped mold, and tall stature, it is a bit of a challenge to make at home, but worth the effort. Traditionally, pandoro is flavored with lemon zest or citron, but here we used orange zest. Special equipment : Star-shaped pandoro molds can be found at specialty kitchen stores or online. Game plan : Some ovens come with a “proof” setting; if yours does, set it to 90°F. A consistently warm environment will help the dough rise more quickly. INGREDIENTS For the starter : •1/2 cup all-purpose flour •1/2 cup warm water (105°F to 110°F) •1/4 cup granulated sugar •1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons) •1 large egg yolk For th