These pretty, heart-shaped cakes are perfect for the kids to make. Ingredients 2 cups all purpose flour 1 teaspoon baking powder 3/4 teaspoon coarse kosher salt 4 large eggs 2 cups sugar 1 teaspoon vanilla extract 1/2 cup unsalted butter, melted, warm 1 cup whole milk, room temperature Raspberry jam or fruit spread Purchased lemon curd Powdered sugar Preparation Preheat oven to 350°F. Line heavy 18x12x1-inch baking sheet with parchment paper. Whisk first 3 ingredients in medium bowl. Using electric mixer, beat eggs, sugar, and vanilla in large bowl until very pale and thick, about 5 minutes. Beat in butter, then milk. Fold in flour mixture, then beat just until blended, about 30 seconds. Spread batter evenly into prepared baking sheet. Bake cake until tester inserted into center comes out clean and cake begins to color on top, 26 to 28 minutes. Cool cake completely on baking sheet on rack. Using 4-inch heart-shaped cookie cutter, cut out 8 heart
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