Dress up caramel squares by dipping them in sprinkles, crushed nuts, and bits of candy. Add a drizzling of dark or white chocolate to make them even prettier. Candy Box Caramels ingredients 12 ounces chocolate- and/or vanilla-flavor candy coating*, coarsely chopped 1 cup toffee pieces, crushed; finely chopped pistachios; and/or nonpareils 48 short plastic or wooden skewers (optional) 1 14 ounce package vanilla caramels (about 48), unwrapped 2 ounces chocolate- and/or vanilla-flavor candy coating*, coarsely chopped (optional) directions 1. In a microwave-safe 4-cup measure, place the 12 ounces candy coating. Microwave on 100% power (high) for 3 minutes or just until melted, stirring every 30 seconds. 2. Place toffee pieces, nuts, or nonpareils in a shallow dish. If desired, insert a skewer into each caramel. Dip one caramel into melted candy coating; turn to coat as much of the caramel as desired, allowing exces
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