DECK THE HOLIDAY'S

   This recipe comes from  www.this-is-irene.blogspot.com.au  .   OOOOHHHH do these little cakes make my mouth water.  Go ahead and make it! I DARE you! Vanilla, White Chocolate Layer Cake It's been a while, but it feels so good to know exams are finally finished! All that's left is the actual HSC but come one now, it's 2 whole months away! And so alot of things have happened while I was gone- like how I finally turned 18! Exciting yet it doesn't feel that much different... As I said, this is actually a recipe that I made quite some time ago but never got around to posting it. And another exciting thing was I finally bought some decent individual food rings!!! It's sooo exciting because I've always wanted them but was hesitating because the other day I got a set of 6 individual tart moulds... eh, well let's just say I only got to use it once. And that one time, after rolling out dough, cutting pieces to fit to the moulds and all that jazz, my...

    I know it may be a little early but I also love Christmas. I have been writing alot of articles about Halloween time. So here are some phobias that people may have during Christmas time. Many people dread the Christmas season for many reasons. Although the season is stressful, most people don't have actual phobias connected with the holidays. But Christmas is stressful to many. And it seems to aggravate a lot of phobias. Ochlophobia or Agoraphobia-(Fear of crowds)  It also includes fear of lines, traffic jams and even social events. Many people suffer from just the fear of not pleasing others during this season and end up overwhelming themselves with too much responsibility. Katagelophobia-(Fear of ridicule or embarrassment)  this might include not giving the right gift, being around family and their comments, Christmas party pranks, etc. Mythophobia-(Fear of making a false statement)  slipping and telling a secret you sh...

  7 Secrets To The Juiciest Thanksgiving Turkey It can seem like a daunting task to roast a turkey! I know I was a little panicked when I hosted my first Thanksgiving dinner. I put a lot of pressure on myself because I wanted the turkey to steal the show. (I knew the sides would take care of themselves.) After consulting my gigantic stack of cookbooks and foodie magazines, I felt prepared. As I slid the roasting pan into the oven, I wiped my hands on my apron and said, “Well, that was easier than I thought it would be!” Follow these tips and you’ll be saying the same thing! Plus, you and your guests will be enjoying the juiciest Thanksgiving turkey ever. THAWING Before we start, there are several different kinds of turkeys available — self-basting, kosher, and natural. You’ll find these fresh or frozen. (Note: some turkeys are partially frozen and still labeled “fresh.”) In this tutorial, I’m using a fresh, all-natural, free range turkey. Wh...