On Thanksgiving, more than any other day of the year, Americans sit down and eat the same meal as their neighbors and countrymen. It’s tradition, after all! But we know our history: most of the Thanksgiving dishes we enjoy today weren’t at the original Pilgrims’ feast in 1621, or at least not in the way we enjoy them. How did we come up with the modern menu on so many tables? 1. Candied Sweet Potatoes Sweet potatoes are native to the Americas and their consumption goes back about 5,000 years, so it is no wonder they are associated with the American holiday, even though the Pilgrims didn’t have them in Massachusetts. But when did we start adding sugar to make them even sweeter than they are? T he earliest recipe found is from 1889, in which sweet potatoes are made into candy. “ The candied sweet potato is a Philadelphia confectionery. It is nothing but sweet potatoes carefully boiled and quartered, then candied in boiling syrup, but it is said to be dainty an
FOLKLORE, FACTS AND FEATURES ABOUT HOLIDAYS AND FESTIVALS AROUND THE WORLD