This smooth, shiny glaze is ideal for cookies that will be decorated with food-safe pens. It covers cookies very well (the color of your dark gingerbread won't show through), and dries to a hard enough finish that iced cookies can be stacked on top of each other (perfect for storage or for putting into a holiday gift basket). Try building on the base layer of coating with an outline or decorations in a contrasting color. ingredients Volume Ounces Grams 1/4 cup meringue powder 1/4 teaspoon salt 3 to 4 cups confectioners' sugar, sifted 1/3 to 1/2 cup cool water 1 teaspoon vanilla extract Food color or paste directions 1. In a medium-sized mixing bowl, whisk together the meringue powder, salt, and confectioners' sugar. Add 1/3 cup cool water and the vanilla and stir, or beat on slow speed. the mixture will seem hard and lumpy, but the sugar will dissolve after 4 or 5 minutes and everything will smooth out. 2. Add mo
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