Thursday, August 2, 2012


A picture from Carmen (IV act) - Photo by Ennevi

   The most important opera festival in Italy opens in Verona on June 22nd, making again of the city the perfect stage for the most anticipated musical event of the year. In stage, some of the most significant pieces in the history of opera.
   The 2012 season is the ninetieth of this legendary festival which will open this edition with Wolfgang Amadeus Mozart's masterpiece Don Giovanni based on the libretto by Lorenzo da Ponte. Attendance at this opening in the Arena is sure to fill the amphitheater with this first show directed by Franco Zeffirelli and with Daniel Oren leading the orchestra. Among the starring voices, Ildebrando D'Arcangelo as the incorrigible seducer Don Giovanni and Anna Samuil in the role of Donna Anna.
   Other equally famous operas will follow alternating two or three evenings per week until Sunday, September 2nd which will mark the end of the 2012 season: Aida, Carmen and Turandot are some of the shows that will fill the Arena with fantastic voices of both national and international singers and that those acquiring tickets for the performances will be able to watch in an incomparable setting.
   Aleksandra Kurzak and John Osborn will also take the stage in Roméo et Juliette. From July 7th four performances of the most romantic opera of all times that has made Verona famous all around the world will be directed by Francesco Micheli, band lead by Fabio Mastrangelo. The set dates are the 14th, the 21st and the 26th of July.
   The closure of the opera season in Verona will see on the stage the Aida directed by Marco Amiliato, opera in four acts by Giuseppe Verdi on libretto by Antonio Ghislanzoni that manages to surprise and impact every single time with its spectacular staging and the performances by Konstantin Gorny as the King and Amarilli Nizza and Carlo Ventre as the damned lovers Aida and Radames.
   All of these masterpieces of great historical and artistic importance find in the festival of the opera in Verona the perfect setting for a summer of breathtaking performances that bring the emotion of the first times when seen from the seats and steps of the amphitheater. The opportunity to rediscover these pieces from the hand of great talents is not to be missed, as it is not to be missed the magic atmosphere of the city that on opera nights is completely transformed.
   The Arena di Verona, host each summer to the Verona Opera season, is probably the world's most remarkable opera house. The Royal Opera at Covent Garden, Sydney Opera House, and La Scala may stake their claims, but Verona combines a quite unique setting with productions and performances of a consistently high standard.
   The magic that is the Verona Opera is created from a heady recipe: a peculiarly Italian love and flair for the dramatic performance; an extraordinarily knowledgeable and demanding audience throughout the 'house', which asks for (and receives) sometimes electrifying performances from the world's greatest performers and musicians. It also helps to have a sonically perfect 2000-year-old Roman amphitheatre in which to stage productions ... evoking an atmosphere like nowhere else.

The Verona Area, home to the Verona Opera Festival

History of the Arena di Verona

   Think a rather less battered version of the Colosseum in Rome and you have a picture of the Arena di Verona. Built in 30AD just outside the then city walls of the city, the Arena was conceived as a stadium for the games, the 'ludii', the circuses with which the Roman government kept the people happy. The Arena has survived remarkably intact. The original white and pink limestone cladding disappeared sometime after the earthquake of 1117. It largely destroyed the outer ring of the Arena di Verona, leaving only the 'Ala', and the stones of the stadium were scavenged for new buildings. But the Renaissance was probably the salvation of the Arena di Verona. With the revival of interest in Classical antiquity, the stadium was pressed back into use as a theatre.
   But the modern renaissance of the Arena di Verona, and the birth of the Verona Opera, really starts in 1913, when musical entertainments were once again staged at the Roman amphitheatre. Remarkably, despite its lack of a roof and the absence of the old outer wall, the Arena delivers near perfect acoustics to (almost) every seat in the house. Architects and sound engineers labour long and hard over the placement of every seat, pillar and tile in modern opera houses in an attempt to get the sound right. Outdoor opera, meanwhile, normally requires the mic-ing up of the performers so that every word and note of Traviata, Tosca or Trovatore penetrates to the Gods. What did the Romans give us? Good acoustics it would seem.
   The atmosphere on a hot summer Verona night, watching Aida, Carmen or Tosca, is like nowhere else (just pray it doesn't rain). And the quite unique nature of the event makes it a magnet for the major names in opera (and from the other performing arts). Recent guest directors have included legendary Italian film director Franco Zefferelli, with his production of Verdi's Il Trovatore. Back in the days of Ancient Rome, 30,000 would squeeze into the Arena di Verona, coming from all over Europe. Today, visitors come from all over the world to see the Verona Opera summer season, which includes standards from the repertoire, including Aida, Tosca, Carmen, Madame Butterfly, Cavelleria Rusticana and its traditional counterpart, I Pagliacci. The Arena sits 20,000, from the 'Poltronissime' (the best seats, on the floor of the arena), to the unreserved places on the upper stone galleries. Vertiginously high, you are propped here on the upper ramparts of the original stadium.

The interior of the Verona ArenaA further image of the Arena di Verona

   While giving any opera 'house' in the world a run for its money, and being achingly fashionable, the Verona Opera, with its volume and the relative cheapness of ticket prices is still very accessible. Crucially, ordinary opera fans and local people can get in, and a knowledgeable and demanding audience they are. At the same time, the casual opera-goer will not find too much in the programme to frighten them. Everyone will know at least something about Aida or Carmen, possibly even a few of the tunes, and this is a great introduction to opera-going (though it may spoil you for opera anywhere else).


   You have a choice, in descending order of price, of the following: Poltronissime and Poltronissime 'gold'(on a sloping platform placed on the floor of the arena, and in front of the stage); the Poltrone, which flank the Poltronissime, are still on the floor of the arena but offer a slightly more lateral view; there are the Gradinata Numerata, which are on the first floor of the surrounding steps; and there are the Gradinata Numerata Laterale seats, which are on the first floor but on the flanks of the arena.
   The Arena di Verona is, of course, an open-air venue. While this is delightful on a hot summer night you are at the mercy of the elements. By all means dress appropriately for the occasion (and it is an occasion) but as well as your evening dress (optional) remember to take warm coats to put on, and something waterproof. And think practically here. It can be a long night (and a long walk back to the car or bus) in stilettos, so wear comfortable shoes. On the subject of the weather, should the rain start to fall before the end of the First Act you will get a refund. There will be no singing in the rain.
   Operas are not short - we're talking three or four acts - so plan your eating around the performance. Maybe snack beforehand and make reservations for a nearby restaurant in Verona for after the performance. Take a bottle of water (or something stronger) to sustain you during the performance. And make sure you visit the bathroom before the performance! Be on time for Act I (planning ahead again). It's incredibly rude to both performers and fellow audience members to stroll in five minutes into the performance. If you missed the beginning of Act I, wait until the beginning of Act II to take your seat.
   You can drive to the Opera at Arena di Verona, and there is fairly reasonably priced parking in the Arena carpark, but you will be competing with lots of other drivers, probably on roads and routes unfamiliar to you. Better to arrange a taxi (or simply take public transport).  And spend a little time researching the opera you're going to see. No hardship that, simply buy a CD of Aida, Tosca or whatever, and follow this link for a synopsis of each piece.


   This diy comes from www.aplaceforusblog.com .  Every cool!

Brown Paper Flowers Tutorial


Making the Flowers
  • 1 pair of scissor
  • 6-8 brown paper bags
  • 1 glue stick
  • leaf template if needed…….

Part One

1. With bottom flap towards you cut off the bottom of the bag right above the fold. Save the bottom parts! I might be using them in another craft and well,so might you!
2. Free hand a leaf shape or use a template leaf shape on the brown bag and cut. Make the leaf shape as wide as you can.
3. Leave one end flat and the other pointed.
*As you cut the leaves, smaller parts will start to fall out. Save these and collect them for the second part of the flower.
Part Two

4. Slightly fold the larger leave in half and glue flat end leafs together in a flower shape. Repeat until you have a full flower. I stop at about 8 leaves for the large flower.
5. Now get those smaller leaf parts and do the same thing you did in step four.
*TIP as your gluing the leaves down don’t flatten them. Keep them slightly elevated and keep overlapping them. Also make sure you are bending them in half to get a 3D affect.

Now you should have two flowers one small and one large. Glue the smaller one on top of the bigger one.
Put it all together and what do you get?



20111129-181397-chocolate-peanut butter-cupcakes.jpg

  • When preparing buttercream, make sure the butter is soft, or it won't easily incorporate into the buttercream.
  • If you don't have a pastry bag or tip, fill a zip-lock bag with buttercream and then snip 1/2 inch off corner.
  • Avoid letting the bowl touch the simmering water, or it will overheat the mixture.
  • You will have leftover chocolate coating. This is purposefully done so that there is enough to easily dip each cupcake. Freeze leftovers for the next time.
  • Store the cupcakes in a cool, dry place to enjoy a creamy, soft buttercream. For continued storage, refrigerate. Before serving, allow cupcakes to come to room temperature to re-soften the buttercream.


Yield:10 cupcakes
Active time:1 hour
Total time:3 hours
Special equipment:standard size muffin pan, paper cupcake cups, instant read thermometer, mug, pastry bag, pastry tip


For the Chocolate Cupcakes:

  • 3/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract

For the Peanut Butter Buttercream:
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 12 tablespoons softened unsalted butter, cut into 1/2-inch pieces
  • 1 cup peanut butter
  • 2 teaspoons pure vanilla extract

For the Chocolate Coating:
  • 8 ounces semi-sweet chocolate, finely chopped
  • 1 1/2 tablespoons vegetable oil


  1. Adjust oven rack to middle position and heat oven to 350°F. Line muffin pan with 10 cupcake cups. In medium bowl, whisk flour, cocoa, baking powder, and salt until combined; set aside.

  2. In large bowl, whisk sugar, buttermilk, oil, egg, and vanilla until combined and smooth. Whisk in dry mixture until smooth. Spoon batter into cupcake cups, dividing evenly. Bake until center is just set, about 25 minutes. Let cool in pan 10 minutes, then transfer cupcakes to wire rack to cool completely.

  3. While cupcakes are cooling, prepare the buttercream. In bowl of standing mixer, whisk sugar, egg whites, and salt until combined. Set bowl over pan of simmering water and gently whisk until mixture registers 160 degrees F on instant read thermometer. Immediately transfer to mixer fitted with whisk attachment. Whip on medium-high speed until mixture resembles shaving cream and is just cool. On medium speed, whip in butter, one piece at a time, until combined and creamy. Add peanut butter and vanilla and beat until smooth. Transfer buttercream to pastry bag fitted with a plain 1/2-inch tip (#808).

  4. Pipe about 1/3 cup frosting onto each cupcake. Chill cupcakes in fridge until buttercream is completely firm, about 1 hour.

  5. When cupcakes have chilled, make the chocolate coating. Place chocolate and oil in a medium bowl and place over a pan of barely simmering water. Gently whisk until chocolate has just melted and mixture is smooth. Transfer to a large mug.
  6. Holding cupcake by the bottom, carefully dip in chocolate to submerge all of the frosting. Pull up and let excess chocolate drop off for a few seconds before turning cupcake right side up. Transfer to cooling rack and repeat with remaining cupcakes. Let cupcakes rest a few minutes to allow chocolate to set and buttercream to soften before serving.


Circus City Festival COllage

So You Want To See a Real Circus?

    In the late 1800's and early 1900's the circus was a very popular form of entertainment. Traveling from town to town, they brought their shows filled with exotic animals, daring performers, and rousing music to adoring crowds.
    One town in Indiana, USA proudly celebrates it's circus heritage every year. If you want to see a circus come to life in a small town big top, to see amateurs learning the craft, and to learn more of the history of the circus in the US, a visit to "Circus City" Peru, Indiana will be memorable.  This year it's from July 14th to the 21st of July.

Visit to Peru Indiana
    For a number of years, I had seen occasional news articles about a circus training camp and performance in Peru, Indiana. Finally, in the summer of 2008, I decided to make the trek to this small town to see it for myself. I had been to larger, modern circuses and even visited the Ringling Brothers museum in Sarasota, Florida many years before, but I must admit the Peru Amateur circus was a different experience, a rather authentic and memorable event.

A Bit of History

    The circus came to Peru, Indiana in 1884 as local businessman, Colonel Ben Wallace brought his show to town. Although his show traveled around a multi-state area, it always returned to Peru to winter. As the cirus grew, it became known as the Hagenbeck-Wallace circus and was considered a competitor to the Ringling Brothers and Barnum & Bailey shows.

    After the demise of the Hagenbeck-Wallace show, other circuses used the Peru site for shows and wintering, including the brief presence of the Ringling Brothers circus, until the 1930's.
    The love affair with the circus continued however, and in 1960 the Circus City Festival began which includes performances by the amateur circus.

The Circus City Festival

    The Circus City Festival occurs for 10 days in July each year. It includes rides, games, food, entertainment, arts & crafts and much more. The parade includes authentic wagons, a calliope, floats, bands, clowns and other items of interest.
    One of the primary highlights of the Circus City festival of course is the circus performance itself. At least 10 performances are held each year and include a variety of acts from juggling and unicycles to trapeeze and highwire acts. It's a three hour long,

three ring circus complete with clowns and a full circus band that plays nearly non-stop.
The beautifully costumed performers consist of 250 local area residents, most of them between 7 and 21 years of age. The band, a mix of amateur and professional musicians is also comprised of many area residents although there are some who come from across the country to volunteer their time and talents.

    These performers have made a serious committment to the show. They begin practicing in March, perform a fairly grueling schedule during the July Circus City Festival Days, travel to surrounding states for additional performances, and even participate in an international competition in Monte Carlo each January

The International Circus Hall of Fame

    The International Circus Hall of Fame will not be the grandest building you've ever entered. However, it is filled to the brim with circus history and memorabilia. Costumes, photographs, authentic equipment, and news stories from the heydey of the circus are on display for everyone to enjoy.

   The museum is located next to the big top where the Amateur Circus is held and can be visited from May 1 through October 31st.