Using a vanilla bean infuses the cake with a round, sweet flavor Ingredients cake Nonstick vegetable oil spray 1 teaspoon bourbon 1 vanilla bean, split lengthwise 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup plus 6 tablespoons unsalted butter (1 3/4 sticks), room temperature 3/4 cup sugar 1/4 cup (packed) golden brown sugar 2 large eggs 1 large egg yolk 1/2 cup buttermilk glaze 2/3 cup powdered sugar 4 teaspoons (or more) whole milk 1 teaspoon vanilla extract strawberries 1 1/2 pounds strawberries, hulled, sliced 3 tablespoons sugar special equipment Standard Bundt pan (10-inch-diameter Bundt pan with 33/4-inch-high sides) Preparation cake Position rack in center of oven and preheat to 325°F. Butter and flour standard Bundt pan, then spray pan with nonstick spray. Pour bourbon into small bowl. Scrape seeds from vanilla bean into bourbon; stir to blend well (reserve scraped vanilla bean for another use
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