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Showing posts from January 15, 2012

ST. ANTHONY'S FEAST, A FIERY CELEBRATION FROM SPAIN!!!

   Every year on January 17th, the people of San Bartolome de Pinares, Spain , celebrate St. Anthony's by riding their horese, donkeys and mules through piles of burning tree branches.     The unique tradition of leaping over and through flames dates back 500 years, but the men and women of San Bartolome de Pinares still celebrate it religiously. They gather all the branches they can find in the days leading up to the festivities, and when dusk falls on the eve of Saint Anthony's, they light the branches into a bonfire. Riders jump and run their mounts through the burning piles of the branches in the middle of the village, accompanied by sound of drums and Spanish bagpipes. Drinking wine during the purification festival     Jumping through the flames is said to bring the animals the protection of St. Anthony Abad, acknowledged as the patron saint of domestic animals, ever since the Middle Ages. Locals believe the fire purifies their animals a

NEAPOLITAN MILK AND CHOCOLATE SUGAR COOKIES!

   This recipe comes from www.sweetapolita.com .  They even look too good to eat.  Enjoy! My Heart Belongs To U: Neapolitan Milk &  Chocolate Sugar Cookies I hope you are having a great Saturday! So far, I’ve had a great day. I was able to drive into the city (Toronto) this morning (all alone!) for a much-needed trip to the hair salon, a leisurely shop at the most fabulous gourmet grocer, Pusateri’s, and, naturally, a quick stop to Starbucks for my drive home. I hope you’re also having a fabulous weekend, and that you’re able to fill it full of love-y treats and projects. If you read my last post, you’ll remember that I just can’t get enough of the Valentine’s Day treats this year (and just love-inspired sweets all-around). I really wanted to get one more love-themed treat in before the weekend was over, so although this will be a short & sweet post, I’m so happy I was able to share these cookies with you. You know what else I can’t get enough of? Neapolitan! Str

DIY ANTIQUE CAKE STAND!

   This diy comes from www.shanty-2-chic.com .  An inventive idea to have around for the holidays and every day to put pinecones, nuts, faux fruit or any other decorative item you can think of.  Have fun! Hey Guys!! I spent my weekend with the fam in Lubbock and made it home just in time to share my next project with you. A few weeks ago I saw a picture of an antique cake stand in a magazine and was instantly inspired to copy… although this shanty is far from antique:) Here’s what I did… I started by purchasing my supplies. I found three great hat boxes at Hobby Lobby at 50% off. I paid less than $12 for all three… woohoo!! I also bought 2 unfinished wood candlesticks and a bag of 6 little candlesticks. This picture shows 3… you only need 2. I also had my Gorilla Glue Epoxy handy… Hot glue will not cut it on this project! I had to pull out my big guns… For this project I only used the tops of the hat boxes. My first step was to glue my candlesticks