This recipe comes form www.studiodiy.com . These looked very nice and festive! Ingredients 200g almond flour 200g powdered sugar 80g egg whites 80g egg whites 200g regular sugar 80 ml water 1 vanilla bean pod, seeds scraped out 2-3 drops of peppermint extract Red food coloring (optional) Crushed Candy Canes (optional, for finishing) Directions Heat oven to 355F Separate egg whites ensuring there is absolutely no egg yolk. You may set the egg whites aside for 2-3 days in a refrigerator to “age”. Measure out egg whites into two small containers with 80g in each. Measure out almond flour and powdered sugar; add to food processer or spice grinder and pulse. Once the sugar and almond flour is a fine texture, sift 2 times; add the vanilla seed scrapings, peppermint extract, and 80g of egg white, set aside. Cook sugar with water in a pot over medium heat with candy thermometer. Gently swirl the water and sugar a few times so it cooks evenly
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