DECK THE HOLIDAY'S

  This comes from  www.littlebirdiesecrets.blogspot.com  .  A little something to embellish your Thanksgiving holiday table. Remember those leaves from my  "Give Thanks" Thanksgiving banner  and bunting yesterday? I used my leftover supplies (burlap, too!) to finish off my Thanksgiving table place settings with easy place cards and napkin rings. I mean really easy. Here's how to throw together a few before your Thanksgiving dinner! Thanksgiving Wreath Place Cards & Napkin Ring Tutorial Supplies : *Simple leaves cut from patterned paper (by hand or with your Silhouette machine--see below) *Coordinating buttons *3" circle wreath cut from card stock *Kraft card stock for place cards *Paper cutter *Glue Dots or other strong glue *Pop-up adhesive dots *Sewing machine and coordinating thread (optional) *Scraps of burlap or other fabric *Hemp twine or linen thread 1. Gather your favorit...

   This recipe was found at  www.bakerella.com  .  Like a said before, you don't always have to make a big dessert.  Small sometimes goes along way (especially when you trying to watch what you're eating) .  Make different mini dessert and have a sampling party! Pumpkin Pie Bites I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities. Then, stuff each one in a mini muffin baking pan. This one holds 24. Press the dough down, in and around the edge of each muffin cup. Make sure the stem for the pumpkin stays stick...