DECK THE HOLIDAY'S

 Here's I very nice and elegant recipe I found at  www.pastrygal.com  .  These would be great for an adult dinner or party Triple Chocolate Mousse Cake A few months ago, reader Mika sent me an email asking if I could recreate a dessert that knocked her socks off at a restaurant in her home town. She wanted to be able to make it whenever the craving hit. And let’s face it, when it comes to chocolate, that could be any time of day or night. It was a Triple Chocolate Mousse Cake and she included a photo, so I could get a visual reference. Looked good to me. I was in. But I kept peering at that photo. Did my eyes deceive me? Where, oh where was the third part of the “Triple” in the name? If I let my pastry imagination run amuck, Triple Chocolate Mousse would mean there would be three kinds of mousses — one layer each of white, milk, and dark chocolate. I consulted the Great Sultan: Google. Turns out, the “triple” refers to the number of layer