Monday, January 7, 2013


   One of my favorite parts of christmas is experimenting with festive holiday cocktails. Christmas parties are always packed with the regular beer and wine, but having a signature cocktail is a little more impressive. This infographic takes you around the world for some the signature christmas cocktails. Everyone seems just delicious to me, but that may mean something about my lifestyle. I would definitely go with a Gingerbread Sacrifice in Paris, Candy Cane Eggnog in New England and a Santa’s Stiff Hot Chocolate up in the North Pole.
   These days, Pinterest allows us to find many delicious cocktail recipes at the drop of a hat. Each one is more original and unique than the rest. At a holiday party last week we tried out a holiday sangria, containing two bottles of wine, 5 cans of sprite, orange liquor (as much as you’d like, we put in a bunch), pomegranate seeds and lime slices. It was a huge, refreshing hit. Another christmas classic is a simple mulled wine, with two bottles of red wine, a juiced orange, cloves in the orange peel, cinnamon sticks and what ever spices you could imagine. Let that concoction sit for about an hour, mulling over heat on the stove, and you end up with a spiced drink that tastes just like christmas.
What are your favorite christmas cocktails?


   This cool diy comes from /lifeartcollide.blogspot.com .  Really cool and pretty simple.  These also would make great gifts.  You could also make these for Christmas.

Soda Bottle Bell Jars


 I wanted to add a set of bell jars to my apothecary this year but was so disappointed with the high prices being charged at various stores.  I really wanted more than just one which made a collection of jars very cost prohibitive. After laying awake one night (doesn't take much to keep me up) I came up with the "poor man's" rendition of a bell jar. I'm pretty happy with the way they turned out!

By the way a "real" bell jar is a piece of laboratory equipment used for creating air-less vacuums. Usually it is the shape of a bell, and can be manufactured from a variety of materials such as glass, plastic and metal.
The Victorians were particularly fond of using bell jars to display their most cherished possessions.

If you would like to make your own here is what you'll need. 


Remove Label/Clean Bottle

Remove label and sticky residue using the following method:
             -pull as much of the label off as possible
             -fill bottle with hot tap water, but not hot enough to burn fingers.
             -let the bottle/water stand for 5-10 minutes or until the glue begins to soften.
             -roll remaining bits of label off with fingers.
             -using Goo Gone and a cotton ball remove the glue residue.
             -use nail polish remover to remove the inked date stamp from wherever it appears on the bottle.
             -empty the water from the bottle, wash outside with warm soapy water, dry completely.

Remove Bottom of Bottle
Please use caution in the following steps to avoid personal injury!

Using a craft knife cut the bottom section of the bottle off by following the raised line.

Using scissors cut around the bottom edge evening it out.

Place the bottle on the cut edge, trim any areas that cause the bottle to shift in a crooked fashion. Continue trimming until the bottle stands
correctly (as perfectly upright as possible).

Clean and dry the inside of the bottle.

Remove Top of Bottle

Using a mini-hobby saw or another cutting instrument appropriate for the job, cut the threads at the top of the bottle off as shown in the photo.

Attach Bubble Ball Topper

Squeeze a bead of Glossy Accents around the cut rim of the bottle.Gently attach a bubble ball by positioning it over the glue line and pressing down lightly. Leave to dry completely.


Apply Foam Core Base

Measure the diameter of the cut edge of the bottle. Add 1/2” to this measurement. Using a compass draw two circles on the foam board matching the calculated measurement. Mine came in at 5” (12.8cm).

Glue the two circles together. Cover the cut edges of the foam core with black ribbon, use white glue or tack in place with black wire bent in a “u” shape and pushed into the foam.

Prepare Styrofoam Stand

The following step will depend on what you plan to put inside the bell jar. If you require a stand cut a piece of Styrofoam that will fit inside the jar with enough room around it to add moss and still be able to comfortably replace the bell jar over it. 

Glue the stand in place then cover with moss. Keep moss in place by pushing small pieces of wire bent in “u” shapes into the Styrofoam. Creepy cloth may also be used to cover the base.

Decorate Inside of Jar

Fill your bell jar with your favorite things. Trek outside for a few “found” objects. How about a few creepy Halloween creatures or tell a story with purchased or created miniatures. Have fun!!




   This wonderful recipe comes from www.bakersroyale.com.  These would make a great item on your Christmas party table! 

Peppermint Mocha Cupcakes

Make your Starbucks Peppermint Mocha richer, better and in a cupcake form. Yes, I went there and I’m betting you will too. It’s hard to beat a moist chocolate espresso cupcake with chopped bits of Andes Peppermint bits throughout for a bite of coffee and peppermint in one. To top it all is a soft mousse-like Swiss meringue buttercream infused with some peppermint. Then of course I went my usual cupcake carving way and finished it loudly with some chocolate drizzle and more chopped Andes and a peppermint candy on top.

Peppermint Mocha Cupcakes Bakers Royale 2 Peppermint Mocha Cupcakes
Peppermint Mocha Cupcakes

Call me crazy, but I absolutely love and aniticipate the annual return of Starbuck’s Peppermint Mocha with the same fervor of a McRib fanboy. The annual re-introduction of them triggers all things holiday in me – you know all the jolly things that makes your belly jiggle from over indulgence and your face smile with delight.

So when I saw Andes Peppermint Patties in Target the other day, I knew exactly what I was making with them first. Behold a decadent cupcake stacked high and wide with lots of goodness.
Think of it as a way to condition your stomach for the holiday food fest to come. That’s what we did.

Peppermint Mocha Cupcakes Bakers Royale 3 Peppermint Mocha Cupcakes

A few notes:
  • I used Alice Medrich’s chocolate cupcake recipe for the base then added espresso and peppermint extract to create a peppermint mocha profile.
  • Feel free to switch out the Swiss meringue buttercream frosting to a more traditional one that does not require the cooking of egg whites. I, however, prefer SMB for its light mousse like texture.
  • If you aren’t able to find peppermint Andes, use regular candy cane and crush it to a fine grind with either a rolling pin or a meat pounder.

Peppermint Mocha Cupcakes

Makes 12 cupcakes | Preparation: Heat oven to 350 degrees F and line  wells of cupcake pan with cupcake liners.
Chocolate cupcake recipe adapted from Alice Medrich for Scharffen Berger Chocolate Maker
  • 1 cup (4.5 ounces) all purpose flour
  • 1 cup plus 2 tablespoons (7.3 ounces) sugar
  • 1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and warm
  • 2 large eggs
  • ½  teaspoon  peppermint extract
  • 1 tablespoon  instant coffee (recommended: Starbucks Via)
  • 1/2 cup hot coffee
  • 3/4 cup chopped peppermint Andes
Peppermint Swiss Meringue Buttercream:
  • 5 large egg whites
  • 11/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
Chocolate Pouring Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 4-5 tablespoons water, warm
1. Add flour, cocoa powder, sugar, baking soda, and salt in a bowl and mix thoroughly to combine. Add in the butter, eggs, and vanilla and beat on medium speed for one minute. Add half of the  coffee into the mixture and beat for 20 seconds. Scrape the sides of the bowl and add remaining coffee. Beat for 20-30 seconds until the batter is smooth. Fold in chopped Andes. The batter will be thin enough to pour. Divide it evenly among the lined cups. Bake 18-22 minutes just until a toothpick inserted into a few of the cupcakes comes out clean. Set the pan on a rack to cool. Frost the cupcakes when they are completely cool.
TIP: For light tender cupcakes, spoon flour and cocoa lightly into measuring cups (instead of dipping the cups into the flour or cocoa) and then sweep the measures level without tapping or shaking them.
Peppermint Swiss Meringue Buttercream:
  1. Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 160 degrees F while whisking constantly.
  2. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium  high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and doubles in volume and forms stiff peaks; about 10-12 minutes).
  3. Add butter in one piece at a time, mixing to incorporate after each addition. The mixture may appear clumpy and almost curdled looking at first-this is normal. Keep mixing and it will become even and smooth again.
  4. Add salt and peppermint extract and mix to combine.
Chocolate Pouring Sauce:
  1. Place chocolate and heavy cream in a bowl over simmering water. Let chocolate and cream sit for 2-3 minutes to melt without stirring. Then slowly stir mixture to combine.
  2. Add powdered sugar and mix to combine.
  3. Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached.
  4. Set aside and let sauce cool to warm.
To Assemble Cupcake:
  1. Frost cooled cupcakes with buttercream frosting. Freeze frosted cupcakes for ten minutes.  Drizzle chocolate pouring sauce over frosting (reheat chocolate pour in microwave as needed to keep pouring consistency).  Sprinkle chopped peppermint Andes on chocolate sauce. Finish with a peppermint candy on top.



Why do we have a decorated Christmas Tree? In the 7th century a monk from Crediton, Devonshire, went to Germany to teach the Word of God. He did many good works there, and spent much time in Thuringia, an area which was to become the cradle of the Christmas Decoration Industry.
   Legend has it that he used the triangular shape of the Fir Tree to describe the Holy Trinity of God the Father, Son and Holy Spirit. The converted people began to revere the Fir tree as God's Tree, as they had previously revered the Oak. By the 12th century it was being hung, upside-down, from ceilings at Christmastime in Central Europe, as a symbol of Christianity.
   The first decorated tree was at Riga in Latvia, in 1510. In the early 16th century, Martin Luther is said to have decorated a small Christmas Tree with candles, to show his children how the stars twinkled through the dark night.

Luther's tree

Christmas Markets

    In the mid 16th century, Christmas markets were set up in German towns, to provide everything from Christmas presents, food and more practical things such as a knife grinder to sharpen the knife to carve the Christmas Goose! At these fairs, bakers made shaped gingerbreads and wax ornaments for people to buy as souvenirs of the fair, and take home to hang on their Christmas Trees.
The best record we have is that of a visitor to Strasbourg in 1601. He records a tree decorated with "wafers and golden sugar-twists (Barleysugar) and paper flowers of all colours". The early trees were biblically symbolic of the Paradise Tree in the Garden of Eden. The many food items were symbols of Plenty, the flowers, originally only red (for Knowledge) and White (for Innocence).


    Tinsel was invented in Germany around 1610. At that time real silver was used, and machines were invented which pulled the silver out into the wafer thin strips for tinsel. Silver was durable, but tarnished quickly, especially with candlelight. Attempts were made to use a mixture of lead and tin, but this was heavy and tended to break under its own weight so was not so practical. So silver was used for tinsel right up to the mid-20th century.

The First English Trees

    The Christmas Tree first came to England with the Georgian Kings who came from Germany. At this time also, German Merchants living in England decorated their homes with a Christmas Tree. The British public were not fond of the German Monarchy, so did not copy the fashions at Court, which is why the Christmas Tree did not establish in Britain at that time. A few families did have Christmas trees however, probably more from the influence of their German neighbours than from the Royal Court.

Decorating a Victorian household

The decorations were Tinsels, silver wire ornaments, candles and small beads. All these had been manufactured in Germany and East Europe since the 17th century. The custom was to have several small trees on tables, one for each member of the family, with that persons gifts stacked on the table under the tree.

The Victorian and Albert Tree

Victoria and Albert tree

     In 1846, the popular Royals, Queen Victoria and her German Prince, Albert, were illustrated in the Illustrated London News. They were standing with their children around a Christmas Tree. Unlike the previous Royal family, Victoria was very popular with her subjects, and what was done at Court immediately became fashionable - not only in Britain, but with fashion-conscious East Coast American Society. The English Christmas Tree had arrived!
     Decorations were still of a 'home-made' variety. Young Ladies spent hours at Christmas Crafts, quilling snowflakes and stars, sewing little pouches for secret gifts and paper baskets with sugared almonds in them. Small bead decorations, fine drawn out silver tinsel came from Germany together with beautiful Angels to sit at the top of the tree. Candles were often placed into wooden hoops for safety.

Mid-Victorian Tree

    In 1850's Lauscha began to produce fancy shaped glass bead garlands for the trees, and short garlands made from necklace 'bugles' and beads. These were readily available in Germany but not produced in sufficient quantities to export to Britain. The Rauschgoldengel was a common sight. Literally, 'Tingled-angel', bought from the Thuringian Christmas markets, and dressed in pure gilded tin.
The 1860's English Tree had become more innovative than the delicate trees of earlier decades. Small toys were popularly hung on the branches, but still most gifts were placed on the table under the tree.


    Around this time, the Christmas tree was spreading into other parts of Europe. The Mediterranean countries were not too interested in the tree, preferring to display only a Creche scene. Italy had a wooden triangle platform tree called as 'CEPPO'. This had a Creche scene as well as decorations.
The German tree was beginning to suffer from mass destruction! It had become the fashion to lop off the tip off a large tree to use as a Christmas Tree, which prevented the tree from growing further. Statutes were made to prevent people having more than one tree.
    Just as the first trees introduced into Britain did not immediately take off, the early trees introduced into America by the Hessian soldiers were not recorded in any particular quantity. The Pennsylvanian German settlements had community trees as early as 1747.
    America being so large, tended to have 'pockets' of customs relating to the immigrants who had settled in a particular area, and it was not until the communications really got going in the 19th century, that such customs began to spread. Thus references to decorated trees in America before about the middle of the 19th century are very rare.
   By the 1870's, Glass ornaments were being imported into Britain from Lauscha, in Thuringia. It became a status symbol to have glass ornaments on the tree, the more one had, the better ones status! Still many home-made things were seen. The Empire was growing, and the popular tree topper was the Nation's Flag, sometimes there were flags of the Empire and flags of the allied countries. Trees got very patriotic.


    They were imported into America around 1880, where they were sold through stores such as FW Woolworth. They were quickly followed by American patents for electric lights (1882), and metal hooks for safer hanging of decorations onto the trees (1892).

High Victorian Trees

    The 1880's saw a rise of the Aesthetic Movement. At this time Christmas Trees became a glorious hotchpotch of everything one could cram on; or by complete contrast the aesthetic trees which were delicately balanced trees, with delicate colours, shapes and style. they also grew to floor standing trees. The limited availability of decorations in earlier decades had kept trees by necessity to, usually table trees. Now with decorations as well as crafts more popular than ever, there was no excuse. Still a status symbol, the larger the tree - the more affluent the family which sported it.
   The High Victorian of the 1890's was a child's joy to behold! As tall as the room, and crammed with glitter and tinsel and toys galore. Even the 'middleclasses' managed to over-decorate their trees. It was a case of 'anything goes'. Everything that could possibly go on a tree went onto it.
    By 1900 themed trees were popular. A colour theme set in ribbons or balls, a topical idea such as an Oriental Tree, or an Egyptian Tree. They were to be the last of the great Christmas Trees for some time. With the death of Victoria in 1903, the Nation went into mourning and fine trees were not really in evidence until the nostalgia of the Dickensian fashion of the 1930's.

The American Tree

    In America, Christmas Trees were introduced into several pockets - the German Hessian Soldiers took their tree customs in the 18th century. In Texas, Cattle Barons from Britain took their customs in the 19th century, and the East Coast Society copied the English Court tree customs.
    Settlers from all over Europe took their customs also in the 19th century. Decorations were not easy to find in the shanty towns of the West, and people began to make their own decorations. Tin was pierced to create lights and lanterns to hold candles which could shine through the holes. Decorations of all kinds were cutout, stitched and glued. The General Stores were hunting grounds for old magazines with pictures, rolls of Cotton Batting (Cotton Wool), and tinsel, which was occasionally sent from Germany or brought in from the Eastern States. The Paper 'Putz' or Christmas Crib was a popular feature under the tree, especially in the Moravian Dutch communities which settled in Pennsylvania.

The British tree in the 20th century

    After Queen Victoria died, the country went into mourning, and the tree somehow died with her for a while in many homes. While some families and community groups still had large tinsel strewn trees, many opted for the more convenient table top tree. These were available in a variety of sizes, and the artificial tree, particularly the Goose Feather Tree, became popular. These were originally invented in the 1880's in Germany, to combat some of the damage being done to Fir trees in the name of Christmas.
    In America, the Addis Brush Company created the first brush trees, using the same machinery which made their toilet brushes! These had an advantage over the feather tree in that they would take heavier decorations.

    After 1918, because of licensing and export problems, Germany was not able to export its decorations easily. The market was quickly taken up by Japan and America, especially in Christmas Tree lights.
    Britain's Tom Smith Cracker Company which has exported Christmas goods for over three decades, began to manufacture trees themselves for a short while.
    In the 1930's There was a revival of Dickensian nostalgia, particularly in Britain. Christmas cards all sported Crinoline ladies with muffs and bonnets popular in the 1840's. Christmas Trees became large, and real again, and were decorated with many bells, balls and tinsels, and with a beautiful golden haired angel at the top. But wartime England put a stop to many of these trees. It was forbidden to cut trees down for decoration, and with so many raids, many people preferred to keep their most precious heirloom Christmas tree decorations carefully stored away in metal boxes, and decorated only a small tabletop tree with home-made decorations, which could be taken down into the shelters for a little Christmas cheer, when the air-raid sirens went.
   Large trees were erected however in public places to give morale to the people at this time.
   Postwar Britain saw a revival of the nostalgic again. people needed the security of Christmas, which is so unchanging in a changing world, as one of the symbols to set them back on their feet. Trees were as large as people could afford. Many poorer families still used the tabletop Goosefeather trees, Americas Addis Brush Trees were being imported into Britain, and these became immensely popular for a time. But the favourites were still real trees. The popular decorations were all produced by a British manufacturer, Swanbrand. and sold by FW Woolworth in Britain. Translucent plastic lock together shapes, Honeycomb paper Angels, 'glow-in the -dark icicles; also Polish glass balls and birds In South Wales, where real trees were often difficult to find in the rural areas, Holly Bushes were decorated.
    The mid-1960's saw another change. A new world was on the horizon, and modernist ideas were everywhere. Silver aluminium trees were imported from America. The 'Silver Pine' tree, patented in the 1950's, was designed to have a revolving light source under it, with coloured gelatine 'windows, which allowed the light to shine in different shades as it revolved under the tree. No decorations were needed for this tree.
   Decorations became sparse. Glass balls and lametta created an 'elegant' modern tree. Of course, many families ignored fashion and carried on putting their own well loved decorations on their trees!


    America made a return to Victorian nostalgia in the 1970's, and it was a good decade later that Britain followed the fashion. By the at first this was a refreshing look, and manufacturers realising the potential created more and more fantastic decorations. Some American companies specialised in antique replicas, actually finding the original makers in Europe to recreate wonderful glass ornaments, real silver tinsels and pressed foil 'Dresdens'.
    Real Christmas Trees were popular, but many housewives preferred the convenience of the authentic looking artificial trees which were being manufactured. If your room was big enough, you could have a 14 foot artificial Spruce right there in your living room, without a single dropped needle - and so good that it fooled everyone at first glance. There are even pine scented sprays to put on the tree for that 'real tree smell'!
   The late 1990's tree has taken the Victorian idea, but with new themes and conceptual designs. The Starry Starry Night Tree, The Twilight Tree, The Snow Queen Tree.....