Chocolate Cream Swiss Roll Have you ever heard of a recipe and instantly thought... I.MUST. MAKE. THAT! Well this totally happened to me last week. In class we learned to make roulades. These are basically small thin sponge cakes that you layer with a tasty filling, roll up, and frost. They are so much fun but as we made a vanilla, raspberry one in class I couldn't even concentrate because all I was thinking was... I can make Little Debbie Swiss Rolls now! That's right, the lunch box treat from grade school that everyone loved. I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?! I knew I would have to give this a try. The cake is a little fussy and takes some extra steps which is never my favorite way to lead into a recipe. The technique, however, is critical. These little cakes...
FOLKLORE, FACTS AND FEATURES ABOUT HOLIDAYS AND FESTIVALS AROUND THE WORLD