Greek-style yogurt gives the cake a rich, moist texture. Ingredients streusel 2/3 cup (packed) dark brown sugar 2/3 cup all purpose flour 3/4 teaspoon ground cinnamon 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly 1/2 cup pecans, toasted, coarsely chopped Cake 2 cups all purpose flour 1 1/4 teaspoons baking soda 1 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/3 cups (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon vanilla extract 2 large eggs 1 cup whole-milk or reduced-fat (2%) plain Greek-style yogurt* *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets. If unavailable, spoon regular yogurt into cheesecloth-lined strainer set over large bowl. Cover and refrigerate overnight to drain. Preparation streusel Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together unti
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