This recipe comes from www.foodologie.com . Can you just smell those different aromas seeping through the house with this cake is almost ready to come out of the oven! It feels like fall. That’s probably because it is. Lately, we’ve had daytime highs of 43F. To most Californians that would sound like winter. Most mornings it’s below 30F. Most Californians (including my former self) don’t even know what that feels like. Regardless of what fall looks and feels like, I generally have a vague idea of how fall tastes. At work, there is a cake called the Fall Collection. I’ve never tasted it in it’s full glory, but I’ve tried pretty much all the component parts: Gingerbread Cake, Pumpkin Ginger Cheesecake, Caramel Pecans and Vanilla Buttercream. Sounds like fall. I was inspired to recreate it. I won’t lie. This was sort of a process. It pretty much requires two days since the cheesecake has to cool completely and set. BUT totally worth it. Start
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