DECK THE HOLIDAY'S

    When the moon is full it is said that the canine shape shifters prowl the night seeking new prey! Gypsies around the world tell folktales that warn about the anthropomorphic wolf-men cursed to endure a life of transmutation when the moon is full, becoming a predatory killer until the sun rises.     Are these half-human, half-wolf "monsters" real, or are they a figment of our imagination, that people ages ago created to explain shadows in the night? Could these shape shifters actually exist? Perhaps Hollywood has instilled a false memory and predisposition for beings of the night, like vampires, zombies and werewolves. Maybe latent fear of the unknown drives the human mind to justify their fear of the dark by creating and believing in strange and bizarre creatures.      Then it may also be true-werewolves may be more than mythical creatures in stories told by many people with roots that run deep in the old country of th...

   This great idea was found at  www.shelterness.com  .  Has that old retro look to it.  Very cool! Those of us who love room plants probably already has plenty of different pots with them. Halloween is coming and it’s probably a good idea to decorate one of them or a new one in the manner that shows how you do like this holiday. Happy Pumpkin Pot is the project that you can done by yourself and it would make you happy every time you see it. Here are materials you’ll need: Acrylic paints of different colors #1 liner brush ½” flat brush #4 round brush 1¼” foam spouncer 2 25mm wiggly eyes Glue Clay pot of your choice The process of painting is quite easy, but if you need instructions, go to  Plaid  for them.

Witches Fingers Scary?  For me, his face always elicit a smile ;).  Halloween is fast approaching, and - although we do not celebrate, our children first go to the Halloween party.  This ciasteczkowa trial before ;).  Cookies produced quickly, because part in this whole family is and was a lot of laughter, remember - the scarier and scarier the better!  Crackers are crunchy, buttery, delicious.  Ingredients: 225 g butter, softened 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon almond extract 2 and 2/3 cup flour 1 teaspoon baking powder 1 teaspoon salt 3/4 cup peeled almonds All the ingredients (except almonds) mix and knead.  Wrap the dough in plastic wrap and place in the fridge for 30 minutes.  Remove the dough, forming fingers (it should be a little thinner than your fingers - the oven will grow), at the end of pressing almonds (can be c...