DECK THE HOLIDAY'S

  Halloween is one of the creepiest times of the year. The holiday was molded from ancient Celtic practices, religious rituals, and European folk traditions. Halloween is a time for celebration, candy, and ghostly superstition. The day has long been thought of a time when the dead come alive and watch over the land. These spirits will gather at haunted locations and wander the corners of Earth. The energy surrounding ghosts is said to increase tenfold on Halloween day. The ancient Celtic people would light bonfires and wear consumes to ward off the roaming spirits. In the history of  modern man , certain patches of land have witnessed horrifying events of mass murder and carnage. These locations are said to house certain disturbing and ritualistic gho sts. This article will be discussing ten haunted places around the world. Places that might be stricken with an unexplained ghostly phenomenon this upcoming Halloween. 10.  Camp Scott     Camp Scott is a 410-acre (1.7 km2) com

    Now that you've chosen the perfect pumpkin, carved a flawless design into the pumpkin and made it into a Halloween jack-o-lantern, how do you keep the pumpkin fresh until Halloween?  You must keep your pumpkin hydrated, and there are several ways of doing that.  Here are some tips for keeping your jack-o-lantern just-carved fresh until Halloween.  After you have carved the jack-o-lantern design into your pumpkin, coat the cut edges and the inside of the pumpkin with petroleum jelly.  Good old Vaseline will help seal in the moisture of the pumpkin and extend the life of your jack-o-lantern.  Vegetable oil can be used instead of Vaseline, or spray the inside of the pumpkin with hair spray.  Either of the three will seal in moisture and keep your pumpkin fresh until Halloween.  If the cut edges of your jack-o-lantern have begun to curl, soak the pumpkin in a tub of water overnight to re-hydrate it.  After removing the pumpkin from the tub of water,

 This recipe is brought to us by  www.cakejournal.com  .  Enjoy a piece of poison cake on Halloween, it's to die for! AH! AH! AH! Halloween poison cake recipe I know that many of you have seen vibrant coloured cakes for years. But back in the days when I was a kid, a cake with this colour was very special. This (Danish) cake bring back so many childhood memories to me and I have always known it as the The Poison Cake! Basically it’s just an almond flavoured cake, coloured green. Green and perfect for Halloween! The cake is super moist and I like to eat it with a big glass of cold milk on the side. On top of the cake is a thin spread of cocoa powder icing (powdered sugar and unsweetened cocoa powder) If you want it a little more festive, you can sprinkle some fun Halloween sprinkles on top. Halloween poison cake Preheat oven to 350 F (175 C) 9″x13″rectangle cake pan, prepared with parchment paper or cake release. Ingredients: 375 grams sugar (2 cups) 25