This recipe comes from www.theidearoom.net . Make a batch for freinds and family, and enjoy it on a PB and J sandwich. I just love homemade jams and jellies, they are 100 times better than store bought stuff. Not me! My sister made all these beautiful jars of freezer jam this past week. She was kind enough to share her pictures of them with us. Now…this girl can take amazing pictures. Seeing her photography is what inspired me to learn to improve my own. Anyways, I love freezer jam! If you have never made any, you need to…NOW! It is seriously so easy! I totally prefer freezer jam to cooked jams and especially store bought jams. The only exception for me is apricot jam . Apricot jam is so much better cooked. My sister has inspired me to make some more freezer jam as I did not make any last year. So next week, this is what I will spend one of my afternoons (during naptime) accomplishing. I can’t wait!! Here is What You’ll Need: 4 lbs. of Fresh Berries or
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