The original recipe for Italian Cream Cake had no rivals. But then we stirred in a little chocolate! Ingredients 5 large eggs, separateD 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut 2/3 cup finely chopped pecans 2 teaspoons vanilla extract Chocolate-Cream Cheese Frosting Garnish: pecan halves Preparation Beat egg whites at high speed with an electric mixer until stiff peaks form; set aside. Beat butter and shortening until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Combine flour, cocoa, and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut, chopped pecans, and vanilla. Fold in egg whites. Po
FOLKLORE, FACTS AND FEATURES ABOUT HOLIDAYS AND FESTIVALS AROUND THE WORLD