Anyone notice how I am sort of stuck on my kitchen torch lately? If you are a “way-back” reader than you already know this—for those of you who are more recent readers, I have a tendency to get in these little fits and pockets of repetition. Right now – it’s all about s’mores recipes and firing up my kitchen torch, so be prepared for at least one more s’mores treat. S'MORES RICE KRISPIE TREATS YIELD: Makes one 9x13 pan Ingredients: GRAHAM CRACKER CRUST 1 1/2 cups of graham cracker crumbs 1/2 cup sugar 8 tablespoons of butter RICE KRISPIE LAYER 2 tablespoon butter 1 bag (10 1/2 oz mini marshmallow) 6 cups Cocoa Rice Krispie cereal 5 oz. chocolate, melted TOASTED MARSHMALLOW TOPPING 5 large egg white 11/2 cup sugar Directions: PREPARATION Line pan with foil and lightly cover with bake spray. TO MAKE GRAHAM CRACKER LAYER Place graham cracker crust and sugar in a bowl and toss to combine. Add in m
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