DECK THE HOLIDAY'S

   It’s the Christmas season again, and before we get sick of the eggnog, fruitcake, and Christmas music played ad nauseum, we get to enjoy it for a couple weeks. But have you ever wondered where some of our weird Christmas traditions come from? I mean, we tell our kids that a fat man is coming into our house at night; we bring in trees in to shed all over the carpet; and we kiss under parasitic plants – all in the holiday spirit. How the hell are these even related to Jesus, whose birthday we’re supposed to be celebrating? 10. Christmas    Christmas, as most of us know, is the Christian tradition honoring the birth of Christ – though it is not celebrated solely as such in our modern society. To us, Christmas represents a time of joy, gift-giving, and family. Christmas as we know it evolved out of the Roman tradition of Saturnalia, a festival honoring their god of agriculture, Saturn, on the winter solstice.    Due to the already-rampant celebration taking place o

Robert Burns     Burns Night is annually, celebrated in Scotland on or around January 25th.  It commemorates the life of the bard (poet) Robert Burns, who was born on January 25, 1759.  The day also celebrates Burns' contribution to Scottish culture.  Burns' best known work is  "Auld Lang Syne".  reading some poetry for Burns' night What People Do?    Many people and organizations hold a Burns' supper on or around Burns' Night.  These may be informal, only for men, only for women, or for both genders.  Formal events include toasts and readings of pieces written by Robert Burns.  Ceremonies during a Burns' Night supper vary according to the group organizing the event and the location.     The evening centers on the entrance of the  haggis  (a type of sausage made from a sheep's stomach) on a large platter to the sound of a piper playing bagpipes.  When the haggis is on the table, the host reads the  "Addr

   This article and recipe comes from  www.yumsugar.com  .  I have always loved them.  Whether it's the shape or just a puff ball filled with pastry cream. Lately, I've been seeing towers of cream puffs, or croquembouches, appearing all over the place, particularly in bridal magazines or on wedding blogs. The croquembouche is most certainly a delicious trend – we had one at our wedding and it was quite a hit! — but these magnificent sweet sculptures are more complicated than they may appear. To get an inside look at how these profiterole towers are made, I reached out to Gerhard and Mary Michler, the driving force behind Gerhard Michler Fine European Pastries and Creative International Pastries, in San Francisco. Gerhard first started baking at age 17 in his native Austria, so it's safe to say he knows a bit about French pastry. Michler chalks the growing cream puff tower trend up to the fact that people seem to want to see new things these days, and that