Put on a pot of coffee and gather the girls for a morning getaway. Mocha latté fans will love the rich and creamy flavor of these make ahead bars. Ingredients Chocolate Crust 1 (8-oz.) package cream cheese, softened 1 (3-oz.) package cream cheese, softened 2/3 cup sugar 6 large eggs 1/3 cup whipping cream 2 teaspoons instant coffee granules 9 (1-oz.) semisweet chocolate baking squares 1 tablespoon plus 1 tsp. vanilla extract Garnishes: powdered sugar, chocolate-covered coffee beans, thawed whipped topping Preparation 1. Prepare Chocolate Crust as directed. Increase oven temperature to 375°. 2. Beat cream cheese and sugar at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 3. Microwave whipping cream in a 1-cup microwave-safe measuring cup at HIGH 30 seconds or until very hot. Stir in coffee...
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