Offbeat pumpkins are stealing the spotlight from ordinary varieties. Green Goblin Origin : An heirloom from Chioggia, Italy; also called sea pumpkin but most commonly sold as ‘Marina di Chioggia’. Design cred : Knobby blue-green skin has frosty highlights. Can you eat it? You definitely should! It’s delicious cut into wedges, drizzled with olive oil, seasoned with salt and herbs, and roasted until tender. Cinderella Origin : An heirloom from France; also sold as ‘Rouge Vif d’Etampes’. Design cred : It’s easy to see how the softly flattened top and ridged, deep orange skin could have inspired Cinderella’s carriage in Charles Perrault’s classic French fairy tale. Can you eat it? Yes, the rich orange flesh is tasty in pies. ...
FOLKLORE, FACTS AND FEATURES ABOUT HOLIDAYS AND FESTIVALS AROUND THE WORLD